Fruit custard trifle

How to Making Recipes Fruit custard trifle using 8 ingredients and 3 steps

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Make your occasion extra special with this Fruit Custard Trifle recipe. #HappyCookingToYou.

This trifle uses ready-made custard and cake, leaving you time to make some homemade jelly.

You can cook Fruit custard trifle using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients cook Fruit custard trifle

1. It's 1 ltr milk.
2. Prepare 3 tbsp custard powder (vanilla flavor) mix in cold milk.
3. Prepare 1 cup sugar.
4. Prepare as required Fruits as per choice cut into cubes.
5. It's as required Jelly (any flavor).
6. You need as required Chocolate for Garnishing.
7. You need as required Sliced cake.
8. You need drops Lemon few.

Fruit custard trifle instructions

1. Heat pan add milk and sugar let it boil and add custard powder slurry and whisk it to avoid lumps until it get thicker..... Now let it cool on room temperature.
2. Boil water and jelly powder stir it until it get completely dilute.... Now set it in plate and cut into cubes..... Cut fruits into cubes add sugar and few drops of lemon.
3. Take a tray or glass put a cake in bottom layer.... Then add jelly.... Now add custard... Then layer with fruits and again with custard.... Now garnish it chocolate and some fruits.

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