Phirni Falooda Trifle

How to Cook Recipes Phirni Falooda Trifle using 16 ingredients and 10 steps

Phirni Falooda Trifle - Rice Vermicilli Pudding ~ Indian Desserts - Desi Fiesta. Royal falooda is a rich, creamy and very delicious summer dessert loaded with fruits, nuts, milk, ice cream, falooda sev and. Firini is My all time fav , it is a rice flour milk pudding most popular in northern Indian and falooda is one another popular street food drink , How about combining both and making a fusion dessert. Flavourful firni served over a bed of falooda, topped with rose and khus syrups. Rice soaked, drained well and coarsely ground ¼. - If in case you have a passion for cooking and you spend a lot of time in your kitchen, then more than likely you've a considerable quantity of recipes available. Some cooks have an orderly group system and a few don't. If you find yourself often shuffling by way of mounds of recipes and never discovering what you are on the lookout for, then you need to do some organizing.

This super delicious, creamy, sweet rice phirni recipe is made during festivals like Diwali, Raksha Bandhan, Karwa Chauth.

This super delicious, sweet rice phirni is North Indian dessert.

You can have Phirni Falooda Trifle using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients make Phirni Falooda Trifle

1. It's 2 Mangoes for puree.
2. Prepare 2 tbsp Sugar for Mango puree.
3. It's For Phirni.
4. It's 1.5 Ltr full Fat Milk.
5. You need 1 tbsp Basmati Rice (Phirni tastes best with Basmati rice).
6. Prepare 100 gm Sugar.
7. Prepare 1 tsp Ghee.
8. It's Few drops of Rose water or essence.
9. You need as required Cardamom powder.
10. Prepare For Falooda.
11. You need 1/2 cup Vermicelli.
12. It's As required Water to cook.
13. Prepare For Toppings.
14. It's as needed Rooh Afza or Rose Syrup.
15. Prepare 1/2 cup finely chopped mangoes.
16. Prepare As required Chopped dried fruits & nuts(used dried Kiwi,Cranberries,Apricot).

Phirni Falooda Trifle instructions

1. For Phirni, Wash, Soak Rice for 1 hr and grind to a coarse paste using some milk..
2. Add ghee in a heavy bottom pan, add milk, bring to boil & simmer on low heat for 10-15 mins..
3. Add rice paste, stir continuously. Add rose water/essence & cardamom powder..
4. Cook on low heat till milk reduced to half & phirni has thickened. (Keep in mind, it'll thickened more after cooling too).
5. Chill it in refrigerator for 2 hrs at least..
6. For Falooda, boil vermicelli in hot water till cooked. Transfer to cold water & chill it for 1-2 hr..
7. For Mango puree, Blend mangoes & sugar to make a smooth puree. Refrigerate this also for 1-2 hrs..
8. Once everything is chilled, we need to form layers to serve it. Basically all these preparations can be kept separately in refrigerator for 2-3 days to enjoy later also..
9. For serving, first in a glass spread some Rooh afza on sides, pour some mango puree, phirni, falooda, some rooh afza, then chopped mangoes, then phirni, falooda, some more mango puree, last little phirni Or you can do in any order adding all flavours..
10. Last but not the least, top it with fresh chopped mangoes & your favourite cut dried fruits/nuts. Enjoy..

Phirni Falooda Trifle - Let us show you how to make trifle with our easy video recipe. I love trifles, they are my absolute favorite. I have tried them in one of the bakery. I made a simple custard using readymade custard powder. Totally this trifle is a masterpiece with no effort. I cannot eat which is kept in fridge as I get a allergy to headache. So I wanna ask ask if I prepared phirni can I put in clay pot as in below link ,, so that it will get freeze or not ??? Thank you and good luck