Lemon-roasted Romanesco Cauliflower

Steps Making Recipes Lemon-roasted Romanesco Cauliflower using 5 ingredients and 3 steps

Lemon-roasted Romanesco Cauliflower - - When you've got a ardour for cooking and also you spend numerous time in your kitchen, then more than likely you could have a considerable amount of recipes readily available. Some cooks have an orderly organization system and some do not. If you end up typically shuffling through mounds of recipes and never discovering what you're in search of, then it's essential do some organizing.

You can have Lemon-roasted Romanesco Cauliflower using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Lemon-roasted Romanesco Cauliflower

1. You need 8 small or 2 large heads of Romanesco cauliflower.
2. It's 2 tabelspoons butter, bacon fat, coconut or olive oil.
3. It's to taste sea salt.
4. Prepare to taste black pepper.
5. You need 1/2 lemon, very thinly sliced.

Lemon-roasted Romanesco Cauliflower instructions

1. Preheat over to 190C / 375 F. Remove the outer leaves of romanesco, chop into 2- inch pieces and place in the centre of a baking sheet..
2. Pour melted butter (or other fat) over the Romanesco, and toss gently to coat the pieces evenly. Sprinkle with sea salt and black pepper, and top with lemon slices..
3. Roast for approximately 20-25 minutes or until edges are golden brown and the Romanesco is fork-tender..

Lemon-roasted Romanesco Cauliflower - Thank you and good luck