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Fresh Fruit Trifle Pudding

Steps Making Recipes Fresh Fruit Trifle Pudding using 21 ingredients and 19 steps

Fresh Fruit Trifle Pudding - One of the easiest desserts with the biggest 'WOW' factor! Angel Food Cake Fruit Trifle with layers of vanilla pudding, fresh whipped cream, fruit, and soft angel food cake. My mom has been in town for the past few days to help me and the kids. She helped me find time to nap, played with my kids endlessly, and helped me whip together several new amazing recipes to share with you all. Triple Berry Trifle is an easy, no bake dessert that's so delicious! - You probably have a passion for cooking and also you spend lots of time in your kitchen, then most definitely you could have a considerable amount of recipes on hand. Some cooks have an orderly organization system and a few do not. If you end up usually shuffling through mounds of recipes and never finding what you're on the lookout for, then it is advisable to do some organizing.

Fresh Fruit Trifle Pudding

Make this scrumptious Fruit Trifle for a sweet, creamy dessert!

Layer vanilla wafers, fresh fruit and pudding in this simple yet delicious Fruit Trifle.

You can cook Fresh Fruit Trifle Pudding using 21 ingredients and 19 steps. Here is how you cook it.

Ingredients make Fresh Fruit Trifle Pudding

  1. It's For the sponge cake.
  2. You need Dry ingredients to be sifted together.
  3. You need 1 cup maida.
  4. It's 1/4 cup cornflour.
  5. Prepare 1 TSP baking powder.
  6. You need 1/2 TSP baking soda.
  7. It's Wet ingredients.
  8. You need 200 gm or 1/2 cup condensed milk.
  9. You need 1/2 cup oil.
  10. It's 1/2 cup milk.
  11. It's Other ingredients.
  12. Prepare 3 tbsp powdered sugar.
  13. Prepare 1 TSP vanilla essence.
  14. It's For the thick vanilla custard.
  15. You need 1 ltr full cream milk.
  16. It's 1/2 cup sugar (adjust as per your taste).
  17. You need 4 tbsp vanilla custard powder.
  18. Prepare 2 cups fresh fruits chopped ( mango, pomegranate, kiwi, apple.
  19. You need 2-3 tbsp strawberry crush or syrup.
  20. You need Some whipped cream.
  21. You need chocolate chips and silver balls for garnish.

Fresh Fruit Trifle Pudding step by step

  1. .
  2. For the sponge, preaheat the oven to 150 degree Celsius. Line a round 7 inch tin with paper and grease the sides..
  3. In a bowl sift maida, cornflour, baking powder and baking soda. In another bowl beat the condensed milk for 5 min using an electric beater..
  4. Add 3 tbsp of sugar one by one and keep beating. Now add the oil and mix well using the electric beater..
  5. Now add 1/2 of the flour mixture and 1/4 cup of milk. Mix well and beat again for 2 mins..
  6. Add the essence, remaining flour mixture and milk. Mix and Beat again..
  7. Pour the batter in the tin bake for 40 minutes..
  8. For the custard, boil the milk in a heavy bottom pot. Once it boils take out 1/4 cup of milk and cool..
  9. Keep heating the milk while stirring constantly on low heat for 10 minutes..
  10. Dissolve the custard powder in the cool milk which you took out..
  11. Add the custard mixture to the milk while stirring constantly. Add the sugar and mix well..
  12. Let the custard cook for another 4-5 minutes. Don't forget to keep stirring constantly..
  13. Now remove the custard in a bowl and cover. Cool and chill completely..
  14. To assemble, take a large see through borosil bowl. Apply the strawberry crush or syrup on the walls of the bowl..
  15. Now slice the cake horizontally in 3 slices. Take one slice and put it at the bottom of the bowl..
  16. Top it with custard layer and then fresh fruits. Repeat it if there's more space..
  17. First a layer of thick custard and then fruits..
  18. Make designs with piped whipped cream. Pour some strawberry cursh or syrup as well..
  19. Garnish with chocolate chips and silver balls..

Fresh Fruit Trifle Pudding - Sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. Sprinkle a few fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about. The traditional trifle is usually made up of various layers, normally there is cake which lines the bottom of the bowl, followed by fruit, jelly, custard, or pudding mixture, jelly, more fruit, and topped off with a generous layer of freshly whipped cream. This shows a bottom layer of banana bread. Thank you and good luck