Creamy Crunchy Fruit Trifle

How to Cook Recipes Creamy Crunchy Fruit Trifle using 8 ingredients and 6 steps

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Fruit trifle is a light, delighting homemade dessert.

Try this easy recipe of fresh fruits trifle picked from the collection of chef Zubaida Tariq brought to you by KFoods.com.

You can cook Creamy Crunchy Fruit Trifle using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Creamy Crunchy Fruit Trifle

1. You need 3 bananas.
2. Prepare 1 large mango.
3. Prepare Pineapple pieces(as required).
4. Prepare Coconut cubes (7-8).
5. Prepare 3 tbsp Fresh cream.
6. Prepare Chocolate syrup (as required) for topping.
7. It's Candi biscuit 1 small pack(crushed).
8. It's Butterscotch candy 2 (crushed).

Creamy Crunchy Fruit Trifle step by step

1. Cool all fruits in refrigerator for 2-3 hours..
2. Cut bananas, mango and add to a bowl.then add pineapple and coconut pieces. Mix well..
3. Sprinkle crushed Candi biscuit and butterscotch on fruits..
4. Then do topping with fresh cream and chocolate syrup. Decorate as you want..
5. Place in refrigerator for 30 mins..
6. Yummiest cool fruit trifle is ready to eat..

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