Lemon Drizzle   Cake

Steps Cook Recipes Lemon Drizzle   Cake using 11 ingredients and 5 steps

Lemon Drizzle   Cake - - If you have a ardour for cooking and you spend plenty of time in your kitchen, then almost definitely you may have a considerable amount of recipes available. Some cooks have an orderly organization system and some don't. If you find yourself usually shuffling through mounds of recipes and never discovering what you're on the lookout for, then you need to do some organizing.

You can have Lemon Drizzle   Cake using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients make Lemon Drizzle   Cake

1. It's 200 grams sugar.
2. Prepare 225 grams butter.
3. You need 275 plain flour.
4. Prepare 1 tbsp baking powder.
5. It's 4 tbsp milk.
6. You need 4 large eggs.
7. It's 1 tsp vanilla.
8. Prepare zest from two lemons.
9. It's For the drizzle.
10. It's Juice from two lemons.
11. Prepare 150 grams sugar.

Lemon Drizzle   Cake step by step

1. Preheat oven to 180c fan force. Beat sugar and butter till pale and creamy. Beat in the lemon zest and vanilla..
2. Add eggs one at a time. Beat after each addition..
3. Sift flour and baking powder together, then add in a little at a time into the beaten egg mixture..
4. Transfer into a line cake tin and bake for 1 hour or till skewer inserted comes out clean..
5. Gently heat the sugar and lemon juice for the drizzle. Bring to boil and the drizzle thickens. Poke the cake all over with a skewer and pour the hot drizzle onto the hot cake. Let cool, slice and enjoy.

Lemon Drizzle   Cake - Thank you and good luck