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Trifle Cake Pudding

How to Making Recipes Trifle Cake Pudding using 9 ingredients and 7 steps

Trifle Cake Pudding - A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert. This is my family's favorite summer dessert. Chocolate Trifle is an easy and delicious chocolate pudding dessert that is a great make-ahead recipe that chocolate lovers will crave. - You probably have a ardour for cooking and also you spend lots of time in your kitchen, then most likely you've gotten a considerable amount of recipes on hand. Some cooks have an orderly group system and a few don't. If you find yourself typically shuffling by means of mounds of recipes and never discovering what you are searching for, then that you must do some organizing.

Trifle Cake Pudding

Chocolate Trifle is a great recipe if you love chocolate cake and chocolate pudding.

Step by step pictures shows you how to make this Chocolate Trifle recipe.

You can have Trifle Cake Pudding using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients make Trifle Cake Pudding

  1. You need 250 gram eggless sponge cake.
  2. Prepare 2 cups chopped mix fruits.
  3. Prepare 1.5 cups whole milk.
  4. It's 3 tbsp custard powder.
  5. Prepare 3 tbsp warm full cream milk.
  6. You need to taste sugar.
  7. Prepare 1/2 can mix fruits.
  8. It's 1/2 cup cream.
  9. It's 1/6 tsp vanilla essence.

Trifle Cake Pudding instructions

  1. Warm 3 tbsp milk in a microwave or in a pan. Then add 3 tbsp custard powder to the warm milk. Keep this custard powder paste aside..
  2. Stir and dissolve the custard powder very well in the milk. There should be no lumps..
  3. In another pan, take 1.5 cups milk. Then add 4 tbsp sugar. Stir and heat this milk& sugar on a low flame. Just bring to a gentle heat and stir so that the sugar dissolves..
  4. Bring the flame to low. Then add the custard powder paste and stir quickly, so that no lumps occurs.Allow the custard to cool at room temperature..
  5. In another bowl, take ½ cup chilled cream & add ¼ tsp vanilla extract. With an beater whip the cream till it get soft..
  6. Cut the cake in to half,& put it in the serving bowl, pour vanilla custard on it with spoon.Spread it all over,then put can fruit in it Again pour custard & in the end,spread whip cream on it.Make layers..
  7. Keep it in the refrigerator for 4 hours.Serve chilled.

Trifle Cake Pudding - Angel Food Cake Fruit Trifle with layers of vanilla pudding, fresh whipped cream, fruit, and soft angel food cake. My mom has been in town for the past few days to help me and the kids. She helped me find time to nap, played with my kids endlessly, and helped me whip together several new amazing recipes to share with you all. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. Continue with layers until bowl is full. Store bought pound cake is pretty darn good and if it's not, it will be blanketed with vanilla pudding and whipped cream. Thank you and good luck