Phirni Falooda Trifle

How to Cook Recipes Phirni Falooda Trifle using 10 ingredients and 5 steps

Phirni Falooda Trifle - Rice Vermicilli Pudding ~ Indian Desserts - Desi Fiesta. Royal falooda is a rich, creamy and very delicious summer dessert loaded with fruits, nuts, milk, ice cream, falooda sev and. Firini is My all time fav , it is a rice flour milk pudding most popular in northern Indian and falooda is one another popular street food drink , How about combining both and making a fusion dessert. Flavourful firni served over a bed of falooda, topped with rose and khus syrups. Rice soaked, drained well and coarsely ground ¼. - If in case you have a passion for cooking and you spend lots of time in your kitchen, then almost definitely you've got a considerable quantity of recipes on hand. Some cooks have an orderly group system and a few do not. If you end up usually shuffling through mounds of recipes and not finding what you're searching for, then it's worthwhile to do some organizing.

This super delicious, creamy, sweet rice phirni recipe is made during festivals like Diwali, Raksha Bandhan, Karwa Chauth.

This super delicious, sweet rice phirni is North Indian dessert.

You can have Phirni Falooda Trifle using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Phirni Falooda Trifle

1. You need For phirni.
2. You need 1/2 cup broken rice (soaked in water for about half an hour).
3. Prepare 500 gm Milk.
4. It's 1 cup sugar.
5. It's 1/2 tbsp cardamom powder.
6. It's 1 tbsp ghee.
7. It's For Falooda.
8. Prepare 4 tbsp cornflour.
9. Prepare 1 pinch red and green food colour.
10. Prepare 1/2 cup powder sugar.

Phirni Falooda Trifle instructions

1. Take a vessel add milk in it and boil it.Now rinse our rice and crushed in to fine coarse powder in a grinder jar..
2. Now add this powder in to the milk and cook it till it becomes thick.Now take one pan add ghee, 1/2 cup sugar and melt it, till it's colour get brown,at this time off the flame and add little water and stirr it continuously then pour this caramel sugar in to the phirni along with cardamom powder and cook it for another 2 minutes.Let it cool and keep it in a refrigerator for another 2 hours..
3. Now for falooda take corn flour in a bowl,add powder sugar in it and add water to make a thin consistency and mix it properly now divide this in to two parts and add red and green food colour in two mixtures..
4. In the mean time take one big vessel with ice water.Keep it aside.Now take pan add red colour mixture in to it and cook it till becomes translucent.Now at this time with the help of faluda maker make all the falooda directly dropping in to the chilled water.Like this green coloured falooda will be cooked.Keep these faloodas in to the refrigerator for another 30 minutes to set..
5. Now take one glass make a first layer of phirni then red falooda then again phirni carefully then green colour falooda then phirni and on the top add some tuti fruitis.Our yummy Phirni falooda Trifle is ready to serve..

Phirni Falooda Trifle - Let us show you how to make trifle with our easy video recipe. I love trifles, they are my absolute favorite. I have tried them in one of the bakery. I made a simple custard using readymade custard powder. Totally this trifle is a masterpiece with no effort. I cannot eat which is kept in fridge as I get a allergy to headache. So I wanna ask ask if I prepared phirni can I put in clay pot as in below link ,, so that it will get freeze or not ??? Thank you and good luck