Roast courgettes with feta and lemon

How to Making Recipes Roast courgettes with feta and lemon using 6 ingredients and 7 steps

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Try our roast courgette salad recipe with chickpeas.

Whisk the lemon juice, garlic, the remaining tbsp of olive oil and the harissa in a large bowl.

You can have Roast courgettes with feta and lemon using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients make Roast courgettes with feta and lemon

1. It's 4 large courgettes.
2. Prepare 200 g Feta cheese.
3. It's 5 tbsp olive oil.
4. You need 1 lemon.
5. Prepare 8 basil leaves.
6. Prepare 20 g parsley.

Roast courgettes with feta and lemon step by step

1. Turn oven on to 180°c.
2. Slice courgettes in half length wise.
3. Place each half flat side down and cut into it from the top but not reaching the bottom. Chopsticks either side of the courgette will make this easy. Place a cut every 0.5 - 1cm.
4. Oil a baking tray, the carefully place the courgettes into the tray without breaking them. Drizzle oil on top, and place in oven for 40 minutes, basting with the juices half way.
5. Crumble the feta into a bowl and grate the lemon zest on top. Add pepper and tear up the basil. And parsley and mix..
6. When cooked, put the courgettes on a serving plate. Juice the lemons onto the baking tray to de-glaze it, and pour that liquid on top of the cheese..
7. Spoon the cheese mix on top of the courgettes and serve..

Roast courgettes with feta and lemon - Risotto is a simple yet impressive dish to make. These courgette and feta bakes with fresh mint are ideal for a light lunch or summertime picnic. Quick and healthy lunchtime ideas from Tesco Real Food. Fill the moulds and sprinkle with feta. Leave to cool a little then carefully ease. Garnish with extra mint leaves and serve. I like the sharpness of the feta combined with the freshness of the courgettes and the tanginess of the lemon. Thank you and good luck