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Lemon Pavlova

Steps Making Recipes Lemon Pavlova using 9 ingredients and 9 steps

Lemon Pavlova - - In case you have a passion for cooking and also you spend numerous time in your kitchen, then most likely you will have a considerable amount of recipes on hand. Some cooks have an orderly group system and a few do not. If you find yourself usually shuffling by way of mounds of recipes and not finding what you are searching for, then you have to do some organizing.

Lemon Pavlova

You can have Lemon Pavlova using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Lemon Pavlova

  1. It's Egg Whites, 160g Approximately 4.
  2. You need 200 g Granulated Sugar,.
  3. You need Cornflour, 1.5 TSPFresh Lemon Juice, 1.5 TSP.
  4. Prepare Good Quality Lemon Curd, For Spreading.
  5. You need 150 ml Heavy Whipping Cream,.
  6. You need 2 TBSP Limoncello Homemade or Store-bought,.
  7. You need Fresh Lemon Zest, 1/2 Lemon.
  8. It's 35 g Toasted Almond Flakes,.
  9. Prepare Pinch Lemon Confit Finely Minced,.

Lemon Pavlova instructions

  1. You can visit: https://www.fatdough.sg/single-post/2018/12/23/Limoncello-Tiramisu-Debunked for the limoncello recipe..
  2. Pls visit: https://www.fatdough.sg/single-post/2018/12/23/Lemon-Confit for the lemon confit recipe..
  3. Preheat oven to 180 degree celsius or 360 fahrenheit.

    Draw an 8 inch round circle on a parchment paper with a pencil and cut it to the size of your baking tray.

    Set aside..

  4. In a large bowl, add egg whites.

    Using a hand or stand mixer, whisk egg whites to soft peaks.

    While still continue to whisk, gradually add in the sugar, cornflour and lemon juice.

    Continue whisking until stiff peaks form or until the meringue is light + glossy and the sugar as completely dissolved..

  5. When you touch the meringue and rub it with your fingers, there shouldn't be any grains of sugar.*

    Dollop the meringue onto the 4 corners of the parchment paper, penciled side up.

    Flip the parchment paper and adhere the 4 corners onto the baking tray, penciled side down.

    Transfer the meringue into the circle that you drew..

  6. Using an offset spatula and smoothen the meringue and maintaining it in a round shape as much as you can.

    Transfer into the oven and immediately turn the heat down to 150 degree celsius or 300 fahrenheit.

    Bake for about 1 hr.

    Remove from oven and set aside to cool slightly.

    It will crack at the top..

  7. Carefully, transfer the meringue onto a cake stand or serving plate, upside down.

    This way you get an even surface to lay the toppings.

    Spread a layer of lemon curd onto the pavlova, adjust to preference.

    In a large bowl, add whipping cream..

  8. Using a hand or stand mixer, whip the cream until soft peaks form.

    Depending on how sweet your lemon curd is, you can add icing sugar into the whipping cream as per your preference.

    Add in limoncello and lemon zest..

  9. Fold to combine well.

    Transfer the whipped cream on top of the lemon curd.

    Lastly, sprinkle toasted almond flakes and lemon confit over the top.

    Slice and serve immediately, or serve chilled..

Lemon Pavlova - Thank you and good luck