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Delectable Chocolate Trifle

Steps Making Recipes Delectable Chocolate Trifle using 16 ingredients and 12 steps


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Delectable Chocolate Trifle

Chocolate trifle made with rich brownies and chocolate pudding isolated on a white background.

Triple Chocolate Trifle is made with chocolate cake, whipped cream, chocolate pudding, and heath bar bits.

You can cook Delectable Chocolate Trifle using 16 ingredients and 12 steps. Here is how you cook that.

Ingredients cook Delectable Chocolate Trifle

  1. It's For brownies:.
  2. Prepare 11 tablespoons butter.
  3. It's 1 1/4 cup sugar.
  4. Prepare 3/4 cup cocoa powder.
  5. Prepare 2 eggs, room temperature.
  6. It's 1 teaspoon vanilla essence.
  7. You need 1 teaspoon instant coffee(it enhances chocolate flavour).
  8. You need 1/2 cup flour.
  9. You need 1 tablespoon corn starch.
  10. It's 1/4 teaspoon salt.
  11. It's For pudding:.
  12. Prepare 1 litre store bought chocolate mousse.
  13. It's 1-2 punnets strawberries.
  14. It's 2 x 230g plain smooth cream cheese.
  15. Prepare 250 ml whipping cream.
  16. Prepare 1/4 cup sugar.

Delectable Chocolate Trifle step by step

  1. FOR BROWNIES: Preheat oven to 160 degree Celsius and put the rack in the middle shelf of oven. Over medium heat, melt butter in a pot. Once melted add sugar and stir for 1-2 minutes. Sift in the cocoa powder, stir and let it cool for about 5 minutes..
  2. Pour into a large bowl and add eggs one at a time, mixing well with a beater..
  3. Add in vanilla essence and instant coffee..
  4. Add in flour, cornstarch and salt, mixing well until no flour pockets remain..
  5. Bake 25-35 minutes until the centre is set..
  6. Set aside and let it cool for about 1-2 hours. Cut it into small blocks..
  7. FOR PUDDING: Make a first layer of brownies at the bottom of the bowl..
  8. For the second layer, mix together cream cheese, whipping cream and sugar with a beater until peaks form. Use only half of this mixture for the second layer..
  9. For the third layer, slice strawberries and place them around in the bowl..
  10. For the fourth layer, beat the chocolate mousse until it is a creamier texture. Use only half of this for the fourth layer..
  11. Repeat steps 7,8,9,10 for layering the dessert..
  12. Top the pudding with grated chocolate and chocolate dipped strawberries coated with edible glitter..

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