Guava and Plums Trifle

How to Cook Recipes Guava and Plums Trifle using 9 ingredients and 3 steps

Guava and Plums Trifle - Guava and Plums Trifle My kids are visiting for a weekend so I started to spoil them cause won't have time to cook Sunday for them so this should be the best dessert for today. See great recipes for Guava stew, Guava and Plums Trifle, Gauva marmalade too! Just set overnight in the fridge. Layered up with spiced bun soaked in rum, dulche de leche cream and custard, the whole thing is the perfect Brixton trifle. Serve it at a Sunday lunch or a barbecue this summer. - If you have a ardour for cooking and you spend lots of time in your kitchen, then most definitely you've got a considerable amount of recipes readily available. Some cooks have an orderly group system and some do not. If you find yourself usually shuffling through mounds of recipes and never finding what you are searching for, then you should do some organizing.

This guava juice can be served as a mocktail in any party or get together.

Guava fruit is rich in fiber and vitamin C.

You can have Guava and Plums Trifle using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients cook Guava and Plums Trifle

1. You need 1 loaf sponge cake.
2. You need 1 l Parmalat.
3. You need 3 Guava fresh slices into rounds.
4. Prepare 4 Plums fresh slices into rounds.
5. Prepare 1 packet green jelly.
6. You need 1 packet cherry jelly.
7. Prepare 1 whip cream.
8. Prepare Sprinkle of cocoa.
9. You need Drizzle of Amarula cream.

Guava and Plums Trifle step by step

1. Start by making jellies follow the packet instructions then set it in the fridge for about an +- 60 minutes.
2. Take a bowl then slice the loaf of sponge cake, drizzle Amarula cream on top of it then pour your Parmalat vanilla custard then on the side of bowl place your guava and pour your red cherry jelly and again lay your sponge cake and another drizzle of Amarula cream the pour your custard Parmalat green jelly and place those plums and guava on the side of bowl..
3. In another bowl pour your whipping cream, if you have a hand mixer then use it to make whipped cream then once it's done then pour on the Trifle bowl then use your knife to make it level. Place those plums and sprinkle cocoa for garnish. Please use any fresh fruit for your Trifle I had these fresh but it looks beautiful and delicious 😋😋 will taste it tonight please place it in the Fridge until dinner is served..

Guava and Plums Trifle - For this juice the guava must be flashy and soft. Bobby's guava glaze and orange-habanero mojo add a sweet kick to the tenderloin. Together, guava fruit and leaf extracts may boost your heart health, digestion, and immune system, in addition to other benefits. Jimenez-Escrig A, Rincon M, Pulido R, Saura-Calixto F. Guava fruit (Psidium guajava L.) as a new source of antioxidant dietary fiber. Herb Tea (De té Fèy) Kale and Ginger juice. La Bouway (Mud slide) Lime Juice. Thank you and good luck