Red velvet cake trifle

How to Making Recipes Red velvet cake trifle using 8 ingredients and 9 steps

Red velvet cake trifle - Love this festive, layered trifle as a Christmas dessert. I did this Red Velvet Trifle recipe "on the fly" so wasn't sure how much or which pudding I'd use until I got into it. My feeling is you can use either White Chocolate Pudding (what I used) or the Berry Shortcake Trifle. Make your own Valentine's Day sweet! Andra Chisholm, Daytona State College's head baker, shows you how. - When you've got a passion for cooking and you spend numerous time in your kitchen, then more than likely you've a considerable amount of recipes on hand. Some cooks have an orderly organization system and some do not. If you find yourself usually shuffling by way of mounds of recipes and not finding what you're searching for, then you have to do some organizing.

With the simple red velvet cake used for this trifle and the fresh fruit - we've got both easy and beautiful covered.

After all, fruit is really nature's gift to us First you've got the red velvet cake.

You can have Red velvet cake trifle using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients make Red velvet cake trifle

1. You need Store bought red velvet cake.
2. You need Full cream 500g x 4.
3. Prepare 250 g Mascrpone cheese.
4. It's Vanilla essense.
5. You need 250 g choc chips.
6. You need 250 g Sugar.
7. Prepare Pinch salt.
8. You need berries of your choice (optional).

Red velvet cake trifle instructions

1. Pour one 500g full cream tub into the pot and place on the stove, keep staring until it is hot..
2. Take 250g of choc chips and pour it in a heat proof dish and pour the hot cream over..
3. Leave it for five minutes and then wheep the mixture until smooth to create a chocolate sauce..
4. Leave to stand until it is completely cold..
5. Then cut your red velvet cake into reasonable cubes and set aside.
6. Take all three 500g full cream tubs and pour it into a wheeping dish or machine, add 2 teaspoons of vanilla essence pinch of salt, mascarpone cheese and start wheeping the cream slowely..
7. Once cream takes form gradually add sugar and continue to wheep until cream is completely thick. It depends how thick you want it to be..
8. Once the chocolate sauce is cool start assembling your trifle by pouring the sauce into your trifle dish, followed by red velvet cake cubes, then berries of your choice or none then your wheeped cream. Repeat these steps to form colourful layers and decorate the top with berries or red velvet crumbs. Refrigerate to set the cream..
9. Merry Christmas 🎅, enjoy!.

Red velvet cake trifle - A red velvet trifle makes a great-looking and delicious dessert for dinner parties. A mixture of berries works wonderfully well with the chocolate flavor of the red velvet cake. Use what you have: raspberries, blueberries, blackberries. With minty oreo bark, red velvet cake & heavenly cheesecake icing, this trifle has the greatest cake flavours of all time rolled into a decadent dessert. Prepare red velvet cake mix batter according to package instructions and pour into one or two round baking pans roughly the same circumference as trifle dish. Start with your favorite red velvet cake mix, then throw together this impressive dessert in three easy steps. Throw a few quartered strawberries into the jelly to make an even layer. Thank you and good luck