Thai green bean curry

How to Cook Recipes Thai green bean curry using 14 ingredients and 7 steps

Thai green bean curry - Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice. Thai Red Curry with Green Beans and Eggplant. Spicy green curry paste pairs perfectly with the sweetness of butternut squash and bell peppers. For a striking color contrast, spoon over black forbidden rice or red Himalayan rice. Some suggestions: * Vegetarian - Asian eggplant, green beans, zucchini (pictured in post). - If you have a passion for cooking and you spend a lot of time in your kitchen, then almost definitely you have got a considerable quantity of recipes readily available. Some cooks have an orderly group system and a few don't. If you end up often shuffling by means of mounds of recipes and not discovering what you are looking for, then you want to do some organizing.

This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

So the greenness comes from green chilies.

You can cook Thai green bean curry using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients cook Thai green bean curry

1. It's 4 shallots or one small onion, sliced.
2. It's 1 tbsp vegetable oil.
3. Prepare 2 cloves garlic, finely chopped.
4. You need 1 chopped Thai chilli (or more if you like it hot).
5. Prepare 1 stick lemongrass, bashed but left whole.
6. Prepare 2 lime leaves.
7. Prepare 2 tbsp Thai curry paste.
8. It's 1 tin coconut milk.
9. Prepare 400 g French beans (stalks removed).
10. Prepare 2 tomatoes, core removed and cut into wedges.
11. You need 1 handful greens such as pak choi or spinach, roughly chopped.
12. You need 1 handful roasted cashew nuts.
13. It's To taste: lime juice, sugar, soy sauce.
14. You need Coriander to serve.

Thai green bean curry instructions

1. Heat the oil in a saucepan and gently fry the sliced shallots until soft..
2. Add the garlic, lime leaves and lemongrass and stir until fragrant..
3. Add the spice mix and cook for a couple of minutes adding a splash of water if the spices stick..
4. Add the tin of coconut milk and then fill the empty tin with water and add this too..
5. Heat until it just starts to bubble and then add the beans and tomatoes. Simmer until the beans are cooked as you like them (5-10 minutes)..
6. Balance the flavours with lime, salt, sugar and soy..
7. Serve with rice or rice noodles and garnish with the cashew nuts and coriander..

Thai green bean curry - A flavorful green bean curry using a riff on thai green curry sauce with help from store-bought curry paste. Grains: Serve this green bean curry over your favorite grains: millet, quinoa, or sorghum just to name a few of my favorites. Coconut Milk: This sauce is rich, try cutting the coconut milk down. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand. It is veg to the core with no shrimp paste or fish sauce added to the curry. However, if you use vegetables like carrots, beans, mushrooms etc… You could just add them directly to the curry. Thank you and good luck