Margarita
How to Cook Recipes Margarita using 6 ingredients and 3 steps
Margarita - The margarita has become one of the most popular cocktails in the world but started out as the variation on another prohibition-era staple. Margarita is Spanish for "daisy" and the brandy Daisy is. Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up). - When you've got a ardour for cooking and also you spend a number of time in your kitchen, then most definitely you might have a substantial amount of recipes on hand. Some cooks have an orderly group system and a few do not. If you end up typically shuffling through mounds of recipes and never finding what you are looking for, then you have to do some organizing.
The Margarita is one of the most popular cocktails in North America—for good reason.
Combine tequila, lime juice, and simple syrup in a cocktail shaker.
You can have Margarita using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients make Margarita
- Prepare 3/4 oz lime juice.
- It's 1 oz Cointreau.
- Prepare 1.5 oz reposado or silver tequila.
- It's Kosher salt.
- Prepare Agave syrup.
- You need Ice.
Margarita instructions
- 1 oz cointreau.
- 1.5 oz tequila.
- 1/2 tsp kosher salt.
Margarita - They taste SO MUCH better then those made with mix from the bottle!! After testing all the ratios, this is the one we reach for. Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All. Stir the ingredients and a little ice together or put them in a cocktail shaker to combine. Serve with a slice of lime. Fill a cocktail shaker with ice, then add the tequila, lime juice and triple sec. Shake until the outside of the shaker feels cold. Thank you and good luck