Serrano Pepper Margarita

How to Making Recipes Serrano Pepper Margarita using 6 ingredients and 3 steps

Serrano Pepper Margarita - In a cocktail mixer, pour in all liquid ingredients plus some ice. This is a sponsored post written by me on behalf of Altos Tequila. Inspired by a recent trip to Mexico, this serrano cucumber margarita is both spicy and refreshing at. In a cocktail shaker, combine tequila and serrano pepper and muddle to release the chile's heat and flavor. Grill-roasted peppers add spicy heat and a touch of sweetness and smoke to these juicy Serrano Pepper Burgers. - When you have a ardour for cooking and you spend numerous time in your kitchen, then almost definitely you could have a substantial amount of recipes available. Some cooks have an orderly organization system and some don't. If you find yourself usually shuffling by mounds of recipes and never finding what you are searching for, then you must do some organizing.

Serrano peppers pack some serious heat.

Bell peppers, serrano peppers, and jalapeno's are all great roasted alternatives.

You can cook Serrano Pepper Margarita using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Serrano Pepper Margarita

1. You need 1 oz Tequila.
2. You need 1 oz Cointreau.
3. It's 1 oz Triple Sec.
4. It's 4 oz Simple syrup.
5. Prepare 1 Lime, juiced.
6. Prepare 1 Serrano pepper, thinly sliced.

Serrano Pepper Margarita instructions

1. In a cocktail mixer, pour in all liquid ingredients plus some ice. Shake well.
2. Add the pepper slices to the individual glasses. *TIP - the longer the peppers sit in the drink, the hotter the drink gets. Serve and Yum!.
3. *TIP - simple syrup is 1c sugar melted in 1c water. I make a batch and keep it in s mason jar in my fridge. If you don't feel like doing so, I've used a lemon-lime soda (stirred to remove bubbles) in place of the simple syrup for this cocktail..

Serrano Pepper Margarita - Native to mountainous regions of Mexico, they are. The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. Unripe serranos are green, but the color at maturity varies. The serrano pepper is a moderately hot pepper popular in Mexican cuisine. Cayenne Pepper Ancho Pepper Banana Pepper Bell Peppers Chile Peppers Jalapeño Pepper Serrano Pepper Sweet Peppers Habanero Pepper Poblano Pepper Padron Pepper Piquillo Pepper. Serrano pepper benefits also include the ability to improve heart health, provide pain relief, cool the body down and even help relieve shingles.. Calories, fat, protein, and carbohydrate values for for Serrano Pepper and other related foods. Thank you and good luck