Baked whole fish with lemon and potato

Steps Making Recipes Baked whole fish with lemon and potato using 16 ingredients and 6 steps

Baked whole fish with lemon and potato - Put the potatoes in a large baking dish or roasting tin lined with baking paper and mix with the lemon slices and onion seeds. Put potatoes in a large bowl. Feel confident making a baked whole fish with these simple instructions. See for yourself just how easy it is to serve a flavourful Place the fish in a roasting tin, bedded on fresh thyme, extra lemon and a few garlic cloves. Try baking the fish on potatoes also…really good. - When you have a ardour for cooking and also you spend a lot of time in your kitchen, then most probably you've a substantial amount of recipes available. Some cooks have an orderly organization system and a few don't. If you end up typically shuffling by mounds of recipes and never finding what you are in search of, then you want to do some organizing.

In this video, Eva show us.

For this roasted cod with potatoes and lemon, cod fillets sit on a Line a rimmed baking sheet with parchment paper.

You can cook Baked whole fish with lemon and potato using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients make Baked whole fish with lemon and potato

1. You need 1 white fish, clean and scaled.
2. It's 1 handful coriander leaves.
3. It's Some spring onion, chopped.
4. You need 1 tbsp chilli flakes.
5. Prepare 2 tbsp extra virgin olive oil.
6. It's 1 tsp seasalt.
7. Prepare Lemon potatoes:.
8. It's 1 kg baby potatoes.
9. Prepare 3 tbsp extra virgin olive oil.
10. It's 3 garlic cloves, crushed.
11. You need Sea salt.
12. You need Freshly ground. Black pepper.
13. Prepare 120 ml fish or chicken stock.
14. You need 50 ml lemon juice.
15. Prepare 50 g putted black or green olives, roughly chopped.
16. It's Small handful Parsley, finely chopped.

Baked whole fish with lemon and potato instructions

1. Preheat oven 200°c. For lemon potatoes,cut potatoes into thick slice and place in roasting tray,add the olive oil,garlic,salt, pepper,stock and lemon juice and toss with Ur hand to combine. Bake for 25 minutes,stirring every 10 minutes.
2. Make 3 slashes on each side of the fish and place on baking tray. Put remaining ingredients into food processor to coarse paste. Spear the paste over each side of the fish.
3. Lower the oven to 180°c and put the fish into the oven(below the potatoes). Bake for 20 minutes until cooked through.
4. Add the olive and parsley to the potatoes for the last 5 minutes.
5. Serve,placing the fish on top of the potatoes if u like.
6. Enjoy bake xoxo.

Baked whole fish with lemon and potato - Season the fish and wrap with the pancetta or bacon. Place on top of the potatoes. Recipe: Sheet Pan Lemon-Herb Fish Fillets With Crispy Potatoes. The fish cooks up perfectly on top of its own side dish of crispy potatoes, and the whole thing is just beautiful to look at. When buying the fish, the important thing to keep in mind is the thickness of the fish. Distribute the carrots over the bottom of the dish, crossing them to create a bed for the potatoes and fish. Add the potato slices in a single layer and season. Thank you and good luck