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Lemon Curd

Steps Making Recipes Lemon Curd using 4 ingredients and 4 steps

Lemon Curd - I'll be using this lemon curd in the morning for my crepes. This is the best lemon curd! Lemon curd is a decadent dessert topping or spread that is very rich in flavor. The sweet and creamy blend has an intense lemon flavor that has a hint of tartness to it. Some compare this curd to a jam version of dessert. - In case you have a ardour for cooking and also you spend numerous time in your kitchen, then most definitely you could have a considerable amount of recipes on hand. Some cooks have an orderly group system and some do not. If you find yourself typically shuffling through mounds of recipes and never finding what you're in search of, then you'll want to do some organizing.

Lemon Curd

Making lemon curd—or any citrus curd—is pretty flexible as long as you keep a few general guidelines in mind.

For a sweeter or less-sweet lemon curd, you can reduce or increase the sugar.

You can have Lemon Curd using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients cook Lemon Curd

  1. You need 4 lemons.
  2. Prepare 1 pound caster sugar.
  3. Prepare 6 oz butter.
  4. It's 4 Eggs.

Lemon Curd step by step

  1. What a better way than to share her pages from her scrap book.
  2. Dissolve the sugar and the juice from the lemons in a double boiler and melt the butter.
  3. .
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Lemon Curd - Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. —Mark Hagen, West Allis, Wisconsin Store-bought lemon curd doesn't even deserve to share the same name as homemade. This from-scratch lemon curd is deliciously tangy, creamy, and sweet. Lemon curd is perfect for scones, crepes, angel food cake, quick breads, pound cake, and so much more. I just made this lemon curd for a tea I am giving. It was amazing and tasted so good and easy to make it. Thanks for the recipe and making it a success and so easy. i will use this many times again. Thank you and good luck