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Lemon Curd & Yoghurt Mousse Cake

Steps Cook Recipes Lemon Curd & Yoghurt Mousse Cake using 9 ingredients and 8 steps

Lemon Curd & Yoghurt Mousse Cake - Lemon curd is such an easy thing to make and delicious on just about everything! It's sweet, tart Lemon curd is a tasty addition to many things. It's great for dipping shortbread cookies in, adding to. Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. - If in case you have a ardour for cooking and also you spend lots of time in your kitchen, then almost certainly you've got a considerable quantity of recipes available. Some cooks have an orderly group system and a few do not. If you find yourself usually shuffling via mounds of recipes and not finding what you are looking for, then you want to do some organizing.

Lemon Curd & Yoghurt Mousse Cake

Lemon curd isn't hard to make from scratch!

The reward is a spread that's smooth, creamy, sweet, and tart.

You can cook Lemon Curd & Yoghurt Mousse Cake using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients cook Lemon Curd & Yoghurt Mousse Cake

  1. Prepare 120 g Sweet Biscuits.
  2. Prepare 50 g Butter *melted.
  3. Prepare *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
  4. You need <Filling>.
  5. You need 1 tablespoon Gelatine Powder.
  6. You need 2-3 tablespoons Water.
  7. Prepare 1 & 1/2 cups Greek Style Yoghurt *OR well-drained yoghurt.
  8. You need 1/2 cup Lemon Curd *you need extra for topping.
  9. You need 1-2 Egg White(s) *firmly whipped.

Lemon Curd & Yoghurt Mousse Cake step by step

  1. Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes..
  2. Line a cake tin (springform is better) base and sides with baking paper..
  3. Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter, and press into the prepared tin. *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter..
  4. Using the electric beaters or a whisk, beat Egg Whites until stiff peaks form..
  5. Place Yoghurt and 1/2 cup Lemon Curd in a large bowl, and mix well to combine..
  6. Heat gelatine mixture in the microwave for 30 seconds until hot, but do not boil. Gradually add to the yoghurt mixture, mixing with a whisk, and combine well..
  7. Fold in the egg white gently and combine well. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set..
  8. Spread some Lemon Curd on top and enjoy..

Lemon Curd & Yoghurt Mousse Cake - Perfect on toast, scones, hot buttered crumpets or rippled through ice cream. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). Lemon curd is a close cousin to the familiar lemon meringue pie filling and, in fact, could be used to fill pies or tarts. Curd is typically used to fill small tarts, served with scones or served on toast. Lemon curd is made with fresh lemon juice, sugar, lemon zest, egg yolks and butter. Thank you and good luck