Lemon curd
How to Cook Recipes Lemon curd using 6 ingredients and 6 steps
Lemon curd - Lemon curd is such an easy thing to make and delicious on just about everything! It's sweet, tart Lemon curd is a tasty addition to many things. It's great for dipping shortbread cookies in, adding to. Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. - If you have a passion for cooking and you spend lots of time in your kitchen, then almost certainly you've gotten a considerable amount of recipes readily available. Some cooks have an orderly group system and a few don't. If you find yourself often shuffling via mounds of recipes and never finding what you're looking for, then it's essential to do some organizing.
Lemon curd isn't hard to make from scratch!
The reward is a spread that's smooth, creamy, sweet, and tart.
You can have Lemon curd using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients cook Lemon curd
- Prepare 150 ml lemon juice.
- Prepare 1 tablespoon lemon zest.
- You need 1 cup Custer sugar.
- Prepare 150 grams butter, chopped.
- You need 3 Eggs.
- It's 2 eggs yoke.
Lemon curd step by step
- Ingredients.
- Add all ingredients together (exempt butter), whisk to combine..
- Pour the mixture into a saucepan over medium heat and cook, stirring for 2 minutes or until the sugar has dissolved..
- Reduce the heat to low and add butter 3-4 pcs at a time, stirring continuously until melted. Continue stirring until the mixture is thickened..
- Strain immediately into a jar, cover with plastic wrap and refrigerate for 1 hour or until cold..
- Enjoy.
Lemon curd - Perfect on toast, scones, hot buttered crumpets or rippled through ice cream. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). Lemon curd is a close cousin to the familiar lemon meringue pie filling and, in fact, could be used to fill pies or tarts. Curd is typically used to fill small tarts, served with scones or served on toast. Lemon curd is made with fresh lemon juice, sugar, lemon zest, egg yolks and butter. Thank you and good luck