Lemon Curd
How to Cook Recipes Lemon Curd using 4 ingredients and 5 steps
Lemon Curd - Lemon curd is such an easy thing to make and delicious on just about everything! It's sweet, tart Lemon curd is a tasty addition to many things. It's great for dipping shortbread cookies in, adding to. Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. - In case you have a passion for cooking and you spend a lot of time in your kitchen, then most certainly you have got a considerable quantity of recipes on hand. Some cooks have an orderly organization system and some do not. If you end up typically shuffling via mounds of recipes and not discovering what you are searching for, then you should do some organizing.
Lemon curd isn't hard to make from scratch!
The reward is a spread that's smooth, creamy, sweet, and tart.
You can have Lemon Curd using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients make Lemon Curd
- It's 4 lemons, washed if waxed.
- It's 4 eggs.
- You need 100 g butter.
- You need 350 g caster sugar.
Lemon Curd step by step
- Carefully grate just the yellow zest from the lemons, avoiding the white pith. Cut the lemons in half and squeeze the juice..
- Add the lemon zest, juice, sugar, butter and eggs to a heatproof bowl or to a large, heavy-based pan..
- Place the bowl on top of a simmering pan or boiling water, or place the pan on a low heat, gently whisking as it the butter melts and sugar dissolves..
- When the butter has melted and there's a little steam coming from the mixture, exchange the whisk for a wooden spoon. Keep stirring as the mixture slowly thickens. It takes a while, but the curd is ready when it sits on a plate and doesn't run. If you want to use the lemon curd as a cake filling, cook it for a little long as it will need to be stiff..
- Sieve the curd into a clean bowl, then transfer to clean jars. Store in the fridge. Spread on toast or pancakes or use as a filling with whipped cream for a Victoria sponge cake. We also love it as a dessert, stirred through Greek yogurt..
Lemon Curd - Perfect on toast, scones, hot buttered crumpets or rippled through ice cream. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). Lemon curd is a close cousin to the familiar lemon meringue pie filling and, in fact, could be used to fill pies or tarts. Curd is typically used to fill small tarts, served with scones or served on toast. Lemon curd is made with fresh lemon juice, sugar, lemon zest, egg yolks and butter. Thank you and good luck