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Lemon Curd

Steps Cook Recipes Lemon Curd using 12 ingredients and 12 steps

Lemon Curd - Lemon curd is such an easy thing to make and delicious on just about everything! It's sweet, tart Lemon curd is a tasty addition to many things. It's great for dipping shortbread cookies in, adding to. Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. - If you have a passion for cooking and you spend plenty of time in your kitchen, then most certainly you have a considerable quantity of recipes readily available. Some cooks have an orderly group system and a few don't. If you find yourself usually shuffling by means of mounds of recipes and never finding what you're looking for, then you could do some organizing.

Lemon Curd

Lemon curd isn't hard to make from scratch!

The reward is a spread that's smooth, creamy, sweet, and tart.

You can have Lemon Curd using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients cook Lemon Curd

  1. Prepare 6 medium sized lemons,.
  2. It's 8 egg yolks.
  3. Prepare 1 whole egg.
  4. Prepare 1 cup sugar.
  5. It's 1 good pinch of sea salt flakes.
  6. Prepare 1 1/2 stick unsalted butter , in small pieces.
  7. It's What you will also need.
  8. It's 3 cup hot water.
  9. Prepare 1 tsp white vinegar.
  10. Prepare 3 cup (28 oz.) capacity jar -something between a pint jar and a quart jar..
  11. It's 1 wax paper disk, or small piece plastic wrap.
  12. Prepare 1 cellophane jar cover and elastic or lid to fit the jar.

Lemon Curd instructions

  1. Heat oven to 200C.
  2. Wash jar and put it in the oven (without its lid) for 10-20 minutes.
  3. Carefully remove it from the oven and set it aside..
  4. Pour hot water over the lemons in a large bowl, add the vinegar and let stand for 30 seconds. This is to remove any wax or detritus from the lemon skin, and releases more juice from the lemons..
  5. Dry the lemons, then zest them and then juice them (you will use both).
  6. In a medium saucepan, whisk the eggs and sugar lightly..
  7. Put the pan on a medium low heat, and add the juice and zest, followed by the butter and salt.
  8. Bring it up to a simmer and stir it with the whisk until it thickens up (about 15-20 minutes).
  9. Pour it through a sieve with quite a wide mesh into a jug, then pour into the jar..
  10. Wipe away any spilt curd, place the wax disk on top wax side down, then set aside to cool..
  11. Add the lid or cellophane cover, a label (if you want) and refridgerate until cold..
  12. Will keep for two weeks in the fridge..

Lemon Curd - Perfect on toast, scones, hot buttered crumpets or rippled through ice cream. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). Lemon curd is a close cousin to the familiar lemon meringue pie filling and, in fact, could be used to fill pies or tarts. Curd is typically used to fill small tarts, served with scones or served on toast. Lemon curd is made with fresh lemon juice, sugar, lemon zest, egg yolks and butter. Thank you and good luck