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Vegan Lemon Curd

Steps Making Recipes Vegan Lemon Curd using 7 ingredients and 4 steps

Vegan Lemon Curd - Pour this into a fancy jar and tie a little bow or serve as a luxurious addition to breakfast in bed. Lemon curd is so delicious, but it's so not vegan-friendly. So I set off to make my own inspired version. This easy vegan lemon curd is perfect. Sweet and citrusy, this thick lemony custard is the perfect sauce, filling, and condiment for your seasonal desserts. - If you have a ardour for cooking and also you spend numerous time in your kitchen, then most definitely you could have a considerable amount of recipes on hand. Some cooks have an orderly group system and some do not. If you end up often shuffling by means of mounds of recipes and not finding what you're in search of, then it's essential to do some organizing.

Vegan Lemon Curd

Creamy and smooth, with no eggs.

Perfect for scones, biscuits and other baked goods!

You can cook Vegan Lemon Curd using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients make Vegan Lemon Curd

  1. It's 200 ml Lemon Juice.
  2. It's 100 ml Water.
  3. It's 200 g Sugar.
  4. It's 60 ml Dairy Free Milk.
  5. It's 70 g Dairy Free Butter.
  6. Prepare 3 tbsp Cornflour.
  7. It's 1/2 tsp turmeric.

Vegan Lemon Curd instructions

  1. Add the cornflour to a stainless steel pan. Gradually whisk in the water to make a smooth paste then whisk in the lemon juice and sugar..
  2. Place over medium-low heat and stir until the sugar has dissolved. Cook until thickened, stirring continuously..
  3. Turn the heat to low and add the milk, butter and turmeric, stirring until melted and smooth. Remove from the heat..
  4. Pour the hot lemon curd into a 500ml jar. Seal and place in the fridge overnight to set before serving..

Vegan Lemon Curd - Lemony, luscious, and with a perfect balance between tart and sweet, it also has that perfect lemon curd consistency: runny yet thick, good both for drizzling and for. Vegan Lemon Curd can be used in all the same ways traditional lemon curd is used. I love it on top fresh fruit for a lovely quick dessert. Or it works really well layered between cake and coconut cream. This Healthy Vegan Lemon Curd is creamy, sweet, tart, and delicious. You'd never know it's Lemon Curd has been on my Recipe Wishlist for years now! I don't know why it took me so long to make it… This Vegan Lemon Curd is rich and creamy, sweet and tangy and naturally sweetened! Thank you and good luck