Lemon Curd
Steps Cook Recipes Lemon Curd using 5 ingredients and 3 steps
Lemon Curd - Lemon curd is such an easy thing to make and delicious on just about everything! It's sweet, tart Lemon curd is a tasty addition to many things. It's great for dipping shortbread cookies in, adding to. Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. - You probably have a passion for cooking and you spend lots of time in your kitchen, then most definitely you could have a considerable quantity of recipes available. Some cooks have an orderly organization system and some don't. If you find yourself often shuffling through mounds of recipes and never discovering what you're searching for, then you might want to do some organizing.
Lemon curd isn't hard to make from scratch!
The reward is a spread that's smooth, creamy, sweet, and tart.
You can have Lemon Curd using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients make Lemon Curd
- It's 150 grms Sugar.
- You need 150 grms Egg yolks.
- It's 150 grms unsalted Butter.
- Prepare 1 tsp vanilla essence.
- Prepare 1/2 tsp lemon juice.
Lemon Curd instructions
- In a wok add butter and sugar and cook on medium low flame till sugar melts..
- When sugar melts slow the flame and add lemon juice, vanilla essence and egg yolks. After adding egg yolks stir continuesly till the Mixture combine well (if leave stirring, yolks must be crumbled) so keep stirring. Till Mixture leaves the bottom and gonne shiny thick..
- Mixture is ready pour in bowl and let it came on room temperature, then mix again and wrap it with plastic cling film and keep in fridge to cool completely. Lemon curd ready to make tarts, cakes, Swiss rolls and much more..
Lemon Curd - Perfect on toast, scones, hot buttered crumpets or rippled through ice cream. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). Lemon curd is a close cousin to the familiar lemon meringue pie filling and, in fact, could be used to fill pies or tarts. Curd is typically used to fill small tarts, served with scones or served on toast. Lemon curd is made with fresh lemon juice, sugar, lemon zest, egg yolks and butter. Thank you and good luck