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Lemon Curd Tart ★Recipe video★

Steps Cook Recipes Lemon Curd Tart ★Recipe video★ using 16 ingredients and 13 steps

Lemon Curd Tart ★Recipe video★ - Lemon Curd Tart is a delicious combination of a sweet and crisp pastry crust and a tangy lemon curd. Lemon Curd is actually a preserve and while you can buy it, I encourage you to make your own as it is easy to make and the flavor is far superior. This tangy lemon tart recipe makes a refreshing dessert for a hot summer day. Receta de tartaleta de zarzamora con lemon curd / Blackberry tart with lemon curd. A French lemon curd tart also known as 'Tarte Au Citron' is the ultimate lemon dessert. - When you've got a ardour for cooking and you spend a number of time in your kitchen, then probably you have a substantial amount of recipes on hand. Some cooks have an orderly organization system and some do not. If you find yourself often shuffling via mounds of recipes and not finding what you're on the lookout for, then it's essential to do some organizing.

Lemon Curd Tart ★Recipe video★

A simple and easy recipe that you can make from scratch or semi-homemade.

Learn how to make Meyer Lemon Curd Tart.

You can cook Lemon Curd Tart ★Recipe video★ using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients cook Lemon Curd Tart ★Recipe video★

  1. It's ■tart base.
  2. You need 1.8 oz unsalted butter, room temperature.
  3. You need 2/5 cup powdered sugar.
  4. Prepare 1.5 Tbsp. egg, room temperature.
  5. It's 1 cup cake flour.
  6. It's 3 Tbsp. almond flour.
  7. It's 3-4 drops vanilla oil.
  8. Prepare ■lemon curd.
  9. You need 2 eggs (L size).
  10. It's 1/2 cup granulated sugar.
  11. You need 1/4 cup lemon juice.
  12. Prepare 4.2 oz unsalted butter.
  13. It's ■decoration.
  14. You need 2/5 cup heavy cream.
  15. It's 2 tsp. granulated sugar.
  16. Prepare powdered sugar.

Lemon Curd Tart ★Recipe video★ step by step

  1. ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=DZ2VOg_WKgk&t=13s.
  2. (tart base) Beat egg lightly until it gets watery. And prepare 1.5 Tbsp. egg. Put the remaining egg in a fridge. Sift cake flour. Sift powdered sugar..
  3. Make butter smooth. Add the powdered sugar and mix it until it gets smooth. Add the 1.5 Tbsp. egg in 3 parts. Mix each time until it gets smooth..
  4. Add almond flour and mix it while crushing lumps. Add vanilla oil and mix. Add the cake flour and fold it. When big lumps are formed, gather dough..
  5. Wrap it with plastic wrap and knead it lightly. Let it sit in a fridge for 3 hours. And then roll out it to a 1/10-inch thickness..
  6. Wind it around a rolling pin and line a flan ring with it. Remove extra dough..
  7. Press the dough against the ring. Prick holes and let it sit in the fridge for 30 minutes. Preheat a oven to 392 ºF. 30 minutes later, line it with parchment paper and put tart stones in. Bake it at 338 ºF for 15-18 minutes..
  8. Remove the tart stones and parchment paper. Bake it again at 338 ºF for 15-18 minutes. Strain the remaining egg (process 2). Put the egg inside of the tart evenly. Dry it in the oven for 2 minutes (338 ºF)..
  9. (lemon curd) Cut butter into small pieces. Beat egg lightly until it gets watery. Add granulated sugar and mix well..
  10. Add lemon juice and mix well. Pour it into a pan. Prepare a wet table towel..
  11. Heat the pan with hot water while stirring. Heat it until it gets thickened. Put it on the wet towel, and stir for a minute. Add the cut butter and mix well until it gets smooth..
  12. Pour it into the tart base. Cool it down and chill it in a fridge for 3 hours. Add granulated sugar to heavy cream and whip. Put the whipped cream on the tart..
  13. Sprinkle powdered sugar..

Lemon Curd Tart ★Recipe video★ - It makes a perfect filling for cupcakes, pies, doughnuts and cakes Sugar, lemon juice, lemon zest, egg yolks and butter are heated and combined on the stove to create this delightfully tart and creamy treat. Sign up for the Recipe of the Day newsletter to receive editor-picked recipes, tips and videos delivered to your inbox daily. My easy lemon curd recipe is made with freshly squeezed lemon juice, eggs and butter. Watch my video recipe for the step-by-step instructions! Make sure to subscribe to my YouTube channel and turn on notifications! A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press right into the tart pan, no rolling required!) and garnished with beautiful, fresh berries to make this tart the star of any show. Top individual servings with sweetened whipped cream for an extra-sweet touch. Thank you and good luck