Sweet and sour lemon beverage

How to Cook Recipes Sweet and sour lemon beverage using 6 ingredients and 5 steps

Sweet and sour lemon beverage - Preparation Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Mix syrup, lemon juice and lime juice in pitcher. Lemon is quite a charmer, she's always been this way. Whether it was the way she was made to be, or because mentally it was how she felt she should act. - If in case you have a passion for cooking and also you spend lots of time in your kitchen, then probably you've a considerable quantity of recipes readily available. Some cooks have an orderly organization system and some don't. If you end up typically shuffling by means of mounds of recipes and never finding what you're in search of, then that you must do some organizing.

A wide variety of sour lemon sweets options are available to you, such as flavor, feature, and certification.

Small Indian lemons are macerated in a golden sweet-salty turmeric liquid for at least two weeks until the whole.

You can have Sweet and sour lemon beverage using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients make Sweet and sour lemon beverage

1. Prepare 1 lemon.
2. It's 2 pinches ground basil/mint leaves (optional).
3. Prepare Jar water.
4. It's 3 drops food colouring.
5. It's 2 pinches flour.
6. You need 1 pinch sugar (optional).

Sweet and sour lemon beverage instructions

1. First, get a jar and take the lid off. Pour water in, until near the brim..
2. Add two slices of lemon and stir..
3. Stir in the 2 pinches of flour,the basil or leaves and sugar..
4. Then, add food colouring. Or edible ink pen. Or just leave it..
5. Finally, enjoy! Get your deck chair out and sip in the sun. Your final beverage should look like this....

Sweet and sour lemon beverage - I have added little bit of honey to balance out the sourness and add a sweet touch to the recipe. Rest of the recipe is straightforward and takes minutes to cook. This recipe for deep-fried sweet and sour chicken features a tangy sauce made with lemon juice and red wine vinegar. The author writes: "this recipe is for sweet and sour chicken but you can substitute pork tenderloin or lean beef instead. If time is short, you can use commercial sweet and sour sauces. Sweet and Sour mixes are just what the name implies; a delicate sweetness is subtly offset by a pleasing sourness. The most common lemon sweet sour material is plastic. Thank you and good luck