Vermicelli cups with lemon curd cream #Foodies&Friends

How to Making Recipes Vermicelli cups with lemon curd cream #Foodies&Friends using 12 ingredients and 8 steps

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You can have Vermicelli cups with lemon curd cream #Foodies&Friends using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients cook Vermicelli cups with lemon curd cream #Foodies&Friends

1. Prepare To make Vermicelli cup:.
2. It's 250 gm vermicelli.
3. Prepare 2.5 tbsp condensed milk.
4. Prepare 1/2 tsp Butter.
5. Prepare For lemon curd cream.
6. It's 1 egg full, lightly whisked.
7. Prepare 1 egg yolk.
8. It's 1/2 cup granulated sugar.
9. You need 1/4 cup lemon juice.
10. It's 1/2 tsp lemon zest.
11. It's 2 tbsp butter unsalted cubed.
12. You need 1 cup Whipped cream.

Vermicelli cups with lemon curd cream #Foodies&Friends instructions

1. How to make Vermicelli cup Recipe: Put butter in a non stick pan and roast vermicelli on medium flame till it becomes brown in colour. Keep on stirring so that it gets evenly roasted..
2. Switch off the flame and add condense milk. Mix it until well combined..
3. Now take a muffins mold or Silicone cup (i used muffins mold) and spread the vermicelli mixture in a cup while still warm. Press it lightly with the help of spoon so that it takes the shape of cup. Now keep the cup in a refrigerator for 30 mins to set..
4. For lemon curd cream method: Beat together the eggs, egg yolk, sugar, zest and juice. Beat well. Then Pour into a small saucepan and stir over low-medium heat until the sugar has dissolved. And it will become thick. Then wrap it n put it in refrigerator for 2 hours..
5. Then take whipped cream in a bowl n whipped it very well. Then add lemon curd 2-3 2tbsp in it n mix well lemon curd cream is ready now...
6. Take out the Vermicelli cup from the silicon/muffins mould and fill the lemon curd cream into vermicelli cups..
7. Garnish with some cherries n mint leaves and some lemon zest...
8. Serve cool....

Vermicelli cups with lemon curd cream #Foodies&Friends - A little bit of lemon heaven. Use half of lemon curd recipe to fill the cupcakes either with a squeeze bottle or by cutting a small hole in the middle of the cupcake and filling with. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Semiya upma is just a variation of the basic rava upma. When the temperature comes down a bit, sprinkle lemon juice and add coriander leaves. Mix and garnish with roasted peanuts or cashews. Creamy lemon flavor in every bite! Thank you and good luck