Popular Recipes

Lemon Curd Tart

How to Cook Recipes Lemon Curd Tart using 14 ingredients and 12 steps

Lemon Curd Tart - This Lemon Curd Tart pairs a crisp yet sweet pastry crust with a creamy smooth lemon curd filling. Lemon Curd is actually a preserve and while you can buy it, I encourage you to make your own as it. For the lemon curd: Remove the zest of the lemons with a vegetable peeler or zester, being careful to avoid the white pith. A tangy lemon curd filling is layered on a from-scratch buttery shortbread crust (just press right into the tart pan, no rolling required!) and garnished with beautiful, fresh berries to make this tart the star. A French lemon curd tart also known as 'Tarte Au Citron' is the ultimate lemon dessert. - If in case you have a passion for cooking and also you spend plenty of time in your kitchen, then most likely you might have a substantial quantity of recipes readily available. Some cooks have an orderly organization system and a few don't. If you find yourself typically shuffling by mounds of recipes and not discovering what you're on the lookout for, then that you must do some organizing.

Lemon Curd Tart

Using frozen prepared miniature phyllo tart shells and prepared lemon curd make these delightful bite-size treats and quick and easy tea These lemon curd tarts are a staple dessert at my tea parties.

A lemon curd tart recipe baked in a delicious olive oil tart shell made with Spanish olive oil.

You can have Lemon Curd Tart using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients cook Lemon Curd Tart

  1. It's 225grm/8 oz plain white Flour.
  2. Prepare 1 pinch Salt.
  3. You need 110grm/4 oz cold unsalted butter,.
  4. It's 2 tsp caster Sugar.
  5. Prepare 1 Egg yolk.
  6. Prepare For the Lemon curd::::.
  7. It's 100 g Caster Sugar.
  8. Prepare 7 tbsp cornflour.
  9. It's 4 large Lemons, zest and juice only.
  10. Prepare 100 g Unsalted Butter, melted.
  11. Prepare 6 Egg yolks.
  12. Prepare For the meringue:::.
  13. It's 6 Egg whites.
  14. It's 300 g caster Sugar.

Lemon Curd Tart step by step

  1. Sift the flour and salt into a mixing bowl. Add the butter to the flour and then rub between your fingertips until a fine breadcrumb consistency is achieved..
  2. Add the sugar to the flour and butter. Using your hands, mix to a firm dough with the egg yolk and a splash of cold water..
  3. Wrap the dough in cling film and allow to rest in the refrigerator for 30 minutes before using..
  4. Preheat the oven to 190c. and grease a 9" fluted loose-bottomed tin. Place the tin onto a baking tray.
  5. Roll out the pastry until it's big enough to generously fit the tin, leaving excess pastry falling over the sides of the tin onto the baking tray underneath the tin - don't trim at this stage..
  6. Line the pastry with grease proof paper and fill with baking beans. Now trim the excess pastry using a sharp knife..
  7. Bake the pastry case blind for about 15-20 minutes or until the pastry is pale golden and dried out - remove the paper and beans for the last five minutes. Lower the oven heat to 150c..
  8. Bring 50ml water and the lemon zest to the boil in a small pan. Gradually pour the hot liquid onto the cornflour and sugar, whisking all the time until smooth..
  9. Beat in the egg yolks, lemon juice and butter. Return to the pan. Cook over a low heat, stirring all the time, until thickened. Pour into the baked blind pastry case and leave to cool slightly..
  10. For the meringue, whisk the egg whites in a large bowl with an electric whisk until they form stiff peaks. Whisk in the caster sugar, a spoonful at a time, whisking well and at a high speed between each addition..
  11. For the meringue, whisk the egg whites in a large bowl with an electric whisk until they form stiff peaks. Whisk in the caster sugar, a spoonful at a time, whisking well and at a high speed between each addition..
  12. Bake for about 35-45 minutes until the meringue is crisp on the outside and soft and marshmallow-like underneath. Serve warm or cold in slices..

Lemon Curd Tart - Lemon-Curd Tart. this link is to an external site that may or may not meet accessibility guidelines. Lemon Curd Tarts - Puff Pastry Shells filled with Homemade Lemon Curd create the perfect dessert. This tangy lemon tart is a refreshing alternative to heavier holiday desserts. The lemon curd recipe is easy to make. All a good lemon curd needs is a little elbow grease and a I hope you enjoy these lemon tarts. They are a great dessert and fancy too!!! Perfect for Spring and Summer (or anytime of the year. Thank you and good luck