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Lemon Curd Tartlets

How to Making Recipes Lemon Curd Tartlets using 11 ingredients and 11 steps

Lemon Curd Tartlets - The crust is crumbly, soft and cookie-like. The lemon curd is so smooth and flavorful. Tartlets with Lemon Curd and Whipped Cream (Korzinki). An easy recipe for lemon tartlets with lemon curd. Sweet pastry shells make the perfect container for the best lemon curd ever - it's so silky and smooth. - You probably have a passion for cooking and you spend numerous time in your kitchen, then probably you have got a considerable amount of recipes on hand. Some cooks have an orderly group system and a few do not. If you end up typically shuffling by way of mounds of recipes and not discovering what you're looking for, then you'll want to do some organizing.

Lemon Curd Tartlets

Lemon Curd Tartlets are mini pastry shells filled with lemon curd, and topped with meringue that is lightly toasted.

We have them every year at my work Christmas party and I always have to have.

You can have Lemon Curd Tartlets using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients make Lemon Curd Tartlets

  1. Prepare Lemon curd.
  2. You need 6 tbsp soft butter.
  3. Prepare 1 cup sugar.
  4. It's 2 eggs.
  5. You need 2 egg yolks.
  6. Prepare 1/2 cup fresh squeezed lemon juice..
  7. It's Tart shells.
  8. It's 6 oz plain flour.
  9. You need 1 tbsp caster sugar.
  10. Prepare 120 grams cold butter.
  11. It's 2 tbsp cold water.

Lemon Curd Tartlets instructions

  1. For tartlet shells: In a bowl, stir flour with sugar.With pastry blender or fingertips cut or rub butter into flour mixture until it resembles coarse crumbs..
  2. Sprinkle cold water a tbsp at a time into mixture, mixing lightly with a fork until dough just holds together. With hands shape dough into ball.Wrap and refrigerate for 30 mins.
  3. Preheat oven to 220°C/425°F/gas 7.On lightly floured surface with floured rolling pin roll out dough 3mm- 1/8 inch thick. With floured 3 inch round pastry cutter cut out as many rounds as possible. Repeat with remaining dough..
  4. Press each round in tartlet tins .With fork prick shells in many places to prevent shrinkage and puffing during baking.Bake for 12/15 mins until lightly browned.
  5. Cool tartlets before filling them with lemon curd.
  6. For lemon curd: Cream together butter & sugar for 2 mins until light & fluffy. Add eggs one at a time. Then add yolks..
  7. Beat until mixture becomes smooth and creamy light yellow..
  8. Add lemon juice. Beat on low speed until incorporated..
  9. Transfer to med sized saucepan and on low heat stir mixture is heated through and no longer looks curdled..
  10. Keep stirring constantly for next 12 min on med heat until thickened..
  11. Remove from heat and let it cool with cling wrap pressed directly on to the surface..

Lemon Curd Tartlets - These lemon curd tartlets are one of my favorite desserts. I love lemon anything: Lemon tartlets, lemon pie, lemonade, lemon candy. Remove the cooled tartlet shells from the pans and gently spoon the curd into the shells. Lemon Curd Tart is a delicious combination of a sweet and crisp pastry crust and a tangy lemon Lemon Curd is actually a preserve and while you can buy it, I encourage you to make your own as it. The Lemon Curd Tartlets recipe out of our category Tropical Fruit! A French lemon curd tart also known as 'Tarte Au Citron' is the ultimate lemon dessert. A rich and tangy homemade lemon curd made with fresh lemon juice and egg yolks in a buttery homemade. Thank you and good luck