Mini Lemon Sponge Cheesecakes with Lemon Curd

How to Cook Recipes Mini Lemon Sponge Cheesecakes with Lemon Curd using 23 ingredients and 7 steps

Mini Lemon Sponge Cheesecakes with Lemon Curd - Mini Lemon Cheesecakes topped with homemade lemon curd and fresh raspberries creates the perfect dessert for any Mother's Day celebration. I come from a cheesecake obsessed family. Whether it's mini cheesecakes in jars for a spring birthday party or a pumpkin cheesecake on Thanksgiving, a. Home > Recipes > Baking > Cake Recipes > Mini Lemon Curd Sponge Cakes. To make the buttercream, cream together the butter, icing sugar and vanilla extract until pale and light. - You probably have a ardour for cooking and you spend numerous time in your kitchen, then almost certainly you could have a substantial quantity of recipes readily available. Some cooks have an orderly group system and some don't. If you find yourself usually shuffling via mounds of recipes and not discovering what you are in search of, then you want to do some organizing.

While I love a traditional cheesecake, I always think there's something a little bit more sophisticated about serving individual For the lemon curd: place the butter, sugar, lemon juice and zest in a saucepan and place over a low heat until the butter is melted.

These adorable mini lemon curd cheesecakes with buttery cookie crust is the perfect dessert and will have your guests asking for more!

You can cook Mini Lemon Sponge Cheesecakes with Lemon Curd using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Mini Lemon Sponge Cheesecakes with Lemon Curd

1. Prepare 175 grams Unsalted butter.
2. It's 3/4 cup Sugar.
3. Prepare 175 grams Self-rising flour , sifted.
4. It's 1 tsp Baking powder.
5. It's 1 tsp Vanilla extract.
6. You need 1 tsp Lemon zest.
7. It's 3 Eggs.
8. It's 2 tbsps Lemon juice.
9. Prepare 300 grams Cream cheese , softened.
10. Prepare 150 Sour cream , softened.
11. You need 1/2 cup Sugar.
12. It's Pinch Salt.
13. You need 1/2 tsp Vanilla extract.
14. It's 1 tsp Lemon juice.
15. You need 1 tsp Lemon zest.
16. Prepare 2 Eggs large , room temperature.
17. You need 1/2 cup Cornflour.
18. It's 1 cup Caster sugar.
19. Prepare 1/2 cups Lemon juice.
20. It's 1¼ cups Water.
21. You need 2 tsps Lemon zest , grated.
22. It's 3 Egg yolks.
23. You need 60 g Unsalted butter , chopped.

Mini Lemon Sponge Cheesecakes with Lemon Curd instructions

1. Preheat oven to 350°. Beat butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Then add vanilla, lemon juice and zest. Sift the flour and baking powder together, then add and beat just until combined..
2. Place 1 tbsp -Depends on the size- in the bottom of each cavity of a mini cheesecake pan. You will have some batter leftover that will make great cupcakes!.
3. Bake the sponge bases for 10 minutes while you make the cheesecake. Lower oven temp to 300°.
4. In a medium-sized bowl beat the cream cheese and sour cream on medium-high speed until smooth. Blend in the sugar until well incorporated. Mix in the salt, vanilla, lemon juice and zest. Finally, beat in the eggs one at a time, mixing well and scraping down the bowl after each addition. Careful not to over mix!.
5. Spoon the cheesecake mixture onto the sponge bases, fill right to the top. Bake for 14 minutes. Turn the oven off and allow cheesecakes to cool in the pan in the oven..
6. To make lemon curd, combine cornflour and sugar in a medium saucepan over low heat, then gradually stir in lemon juice and water and stir until smooth. Cook for 3-5 minutes or until mixture boils and thickens. Remove from heat and stir in lemon zest, egg yolks and butter. Stir until melted. Cover with plastic wrap and cool to room temperature. When ready, add to buttercream, 1 tsp at a time, to taste.
7. Finish with lemon curd on the top, and garnish with fresh raspberry and peppermint. Serve cool.

Mini Lemon Sponge Cheesecakes with Lemon Curd - Each individual cheesecake starts with a Graham Cracker Crust. Next, is a creamy smooth and dense Lemon Curd: In a heatproof bowl, preferably stainless steel, placed over a saucepan of simmering water, whisk together the eggs, sugar, and. For delicious Mini Lemon Curd Sponge Cakes then view our easy to follow recipe here at Lakeland. Mini Lemon Cheesecakes with Ginger Cookie Crust. These Mini Lemon Cheesecakes are just perfect for a party! These mini lemon cheesecakes are perfect for spring holidays, baby and bridal showers, and of course, brunch! Back again with another cheesecake recipe. Thank you and good luck