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Lemon Curd

How to Making Recipes Lemon Curd using 5 ingredients and 5 steps

Lemon Curd - Lemon curd is such an easy thing to make and delicious on just about everything! It's sweet, tart Lemon curd is a tasty addition to many things. It's great for dipping shortbread cookies in, adding to. Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. - If you have a passion for cooking and you spend numerous time in your kitchen, then almost definitely you have a substantial amount of recipes available. Some cooks have an orderly group system and some don't. If you find yourself typically shuffling by means of mounds of recipes and never finding what you're in search of, then it is advisable to do some organizing.

Lemon Curd

Lemon curd isn't hard to make from scratch!

The reward is a spread that's smooth, creamy, sweet, and tart.

You can have Lemon Curd using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Lemon Curd

  1. It's Preserves.
  2. It's 1 lb Castor Sugar.
  3. It's 8 oz Butter.
  4. It's 4 Lemons.
  5. You need 4 Eggs.

Lemon Curd step by step

  1. Put sugar and butter into a double saucepan (bowl in water in a pan) over hot water, until melted..
  2. Grate lemon rind and juice the lemons..
  3. Add juice and rind to the sugar, together with well beaten eggs..
  4. Cook on medium heat, stirring regularly, until smooth, thick and creamy..
  5. Pour into containers.

Lemon Curd - Perfect on toast, scones, hot buttered crumpets or rippled through ice cream. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). Lemon curd is a close cousin to the familiar lemon meringue pie filling and, in fact, could be used to fill pies or tarts. Curd is typically used to fill small tarts, served with scones or served on toast. Lemon curd is made with fresh lemon juice, sugar, lemon zest, egg yolks and butter. Thank you and good luck