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Lemon curd

How to Cook Recipes Lemon curd using 5 ingredients and 3 steps

Lemon curd - I'll be using this lemon curd in the morning for my crepes. This is the best lemon curd! Lemon curd is a decadent dessert topping or spread that is very rich in flavor. The sweet and creamy blend has an intense lemon flavor that has a hint of tartness to it. Some compare this curd to a jam version of dessert. - When you have a passion for cooking and you spend lots of time in your kitchen, then almost definitely you've gotten a considerable amount of recipes readily available. Some cooks have an orderly group system and some do not. If you end up typically shuffling through mounds of recipes and not discovering what you're looking for, then it is advisable to do some organizing.

Lemon curd

Making lemon curd—or any citrus curd—is pretty flexible as long as you keep a few general guidelines in mind.

For a sweeter or less-sweet lemon curd, you can reduce or increase the sugar.

You can have Lemon curd using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients make Lemon curd

  1. You need curd.
  2. You need 3 eggs.
  3. It's 1 lemon.
  4. Prepare 1/4 cup butter.
  5. It's 1 cup sugar.

Lemon curd instructions

  1. Grate the lemon until you have a tablespoon of lemon zest. Put that aside..
  2. Then, cut the lemon in half and squeeze it until you have 1/2 cup of lemon juice. Put that aside too..
  3. In a double-boiler, mix eggs and sugar. Then, add the butter, lemon juice and the lemon zest. Stir over simmering water until you get a thick consistensy..

Lemon curd - Combine all ingredients in a large saucepan. Bring to a boil over medium heat, stirring constantly. Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. —Mark Hagen, West Allis, Wisconsin Store-bought lemon curd doesn't even deserve to share the same name as homemade. This from-scratch lemon curd is deliciously tangy, creamy, and sweet. Lemon curd is perfect for scones, crepes, angel food cake, quick breads, pound cake, and so much more. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Thank you and good luck