Lemon Rice With Masala curd

Steps Making Recipes Lemon Rice With Masala curd using 23 ingredients and 14 steps

Lemon Rice With Masala curd - Presenting Quick and Easy South India Recipe - Lemon Rice by Chef Sneha Nair only on Get Curried. Lemon Rice is one of the most popular and often made dish. Masala Rice Recipe with step by step photos - This Masala Rice Recipe is quick & easy, especially when you have leftover rice. it makes for a filling You can even make this masala rice with freshly cooked rice. Just let the rice cool down completely before you add it to the masala or spice mixture. Lemon rice recipe with stovetop & instant pot instructions. - When you've got a ardour for cooking and also you spend a number of time in your kitchen, then most probably you have a substantial quantity of recipes on hand. Some cooks have an orderly organization system and a few don't. If you find yourself typically shuffling by mounds of recipes and never finding what you are on the lookout for, then that you must do some organizing.

However many people love it with plain yogurt or curd, pickle, raita, chutney, salad or kosambari.

During festivals or occasions we serve it with some fried snacks like. cooking masala rice is very simple without any complicated steps in it. basically, the recipe is very similar to the traditional pulao recipe prepared across india. but the spiced rice may contain more spices and flavours compared to the pulao recipes. but obviously.

You can cook Lemon Rice With Masala curd using 23 ingredients and 14 steps. Here is how you achieve that.

Ingredients make Lemon Rice With Masala curd

1. You need Rice:- 1 cup/200 gram basmati rice.
2. You need 2 cups water.
3. You need Salt as per taste.
4. You need 2 1/2 tablespoon lemon juice.
5. You need 1 tsp urad dal soaked.
6. Prepare 1 tsp chana dal soaked.
7. It's 1 tbsp oil.
8. Prepare 2 tbsp peanuts raw.
9. You need 1/2 tsp mustard seeds.
10. It's 10-12 curry leaves.
11. It's 2 green chilli sliced.
12. You need 1/4 tsp haldi powdered.
13. Prepare Pinch hing.
14. Prepare Masala curd:- 1 cup curd.
15. You need Salt as per taste.
16. Prepare 1 green chilli chopped.
17. Prepare 1 tbsp onion chopped.
18. Prepare 1 tbsp tomato chopped.
19. It's Pinch red chilli powder.
20. Prepare 1 tbsp boondi.
21. You need For masala mango pickle.
22. Prepare 1 raw mango.
23. It's 1 tbsp pickle masala.

Lemon Rice With Masala curd instructions

1. For rice:- wash the rice in 2 cups of water and cook until done. Strain so that no water is left.
2. Mean while soak urad dal and chana dal in water for 10-15 minutes. Then drain the water from the dals and set aside..
3. Collect all ingredients for rice..
4. Once the rice is cool down. Then add the salt and lemon juice and mix well until combined and set it aside..
5. Heat oil in a pan on medium heat. Add mustard seeds and let them pop..
6. Add the soaked and drained dal to the pan. Saute until they turn light golden brown..
7. Add the peanuts and saute until golden brown..
8. Now add the curry leaves and chilli and saute for few seconds..
9. Then add the haldi powder, hing and mix well..
10. Now add cooked rice and mix all the seasoning well with the rice. Adjust salt and lemon juice to taste at this point..
11. For curd:- collect all ingredients for curd and mix well..
12. Mix mango and pickle masala and mix well..
13. You can also use leftover rice in this dish..
14. Serve lemon rice with masala curd and a mango pickle..

Lemon Rice With Masala curd - Pair with pickle or papadum for a delicious meal. Few of my favorite rice recipes are Curd Rice and this Lemon Rice. This lemon rice recipe is very popular in South India. Flavorful Lemon Rice side dish with real lemon flavors! Prepare the lemon rice easily with cooked rice. This Lemon rice recipe is a delicious side dish to serve with any main dish. The South Indian yellow rice can be served with Indian as well as Western fish, meat and vegetable meals. Thank you and good luck