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Lemon curd

Steps Cook Recipes Lemon curd using 4 ingredients and 6 steps

Lemon curd - Lemon curd is such an easy thing to make and delicious on just about everything! It's sweet, tart Lemon curd is a tasty addition to many things. It's great for dipping shortbread cookies in, adding to. Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor. While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. - When you have a ardour for cooking and also you spend lots of time in your kitchen, then almost certainly you may have a considerable quantity of recipes available. Some cooks have an orderly group system and a few do not. If you end up often shuffling through mounds of recipes and never finding what you are on the lookout for, then you'll want to do some organizing.

Lemon curd

Lemon curd isn't hard to make from scratch!

The reward is a spread that's smooth, creamy, sweet, and tart.

You can have Lemon curd using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Lemon curd

  1. It's 1 cup milk.
  2. It's 2 tbs icing sugar.
  3. Prepare Half a cup of Lemon.
  4. It's Green food colour.

Lemon curd instructions

  1. Add a cup of milk.
  2. Add half a cup of lemon.
  3. 2 TBS of icing sugar.
  4. A drop of Green food colour.
  5. Pour the mixture to the crust.
  6. Put in the oven 180%.

Lemon curd - Perfect on toast, scones, hot buttered crumpets or rippled through ice cream. Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). Lemon curd is a close cousin to the familiar lemon meringue pie filling and, in fact, could be used to fill pies or tarts. Curd is typically used to fill small tarts, served with scones or served on toast. Lemon curd is made with fresh lemon juice, sugar, lemon zest, egg yolks and butter. Thank you and good luck