Better than Store-Bought Lemon Curd

Steps Cook Recipes Better than Store-Bought Lemon Curd using 7 ingredients and 6 steps

Better than Store-Bought Lemon Curd - - In case you have a passion for cooking and you spend numerous time in your kitchen, then more than likely you have got a considerable amount of recipes on hand. Some cooks have an orderly group system and some don't. If you end up often shuffling by mounds of recipes and never discovering what you're searching for, then it is advisable do some organizing.

You can have Better than Store-Bought Lemon Curd using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients make Better than Store-Bought Lemon Curd

1. You need Lemon (unwaxed).
2. Prepare 1 lemon's worth Lemon rind.
3. It's 1 lemon's worth Lemon juice.
4. You need 50 grams White granulated sugar.
5. You need 50 grams Unsalted butter (finely chopped).
6. It's 1 Egg.
7. You need 1 Egg yolk.

Better than Store-Bought Lemon Curd step by step

1. Mix the sugar and finely grated lemon rind in a bowl..
2. Whisk the egg and yolk, combine it with the lemon juice, then put it in a sauce pan. Strain the lemon juice with a tea strainer. That will give a nice result..
3. Mix together the ingredients from Step 1 and 2, and add the butter when the sugar dissolves..
4. Stir for over 10 minutes while heating the sauce pan in a double boiler. If you heat it directly over the heat, it will become lumpy, so heat slowly and steadily over a double boiler..
5. It is ready once it becomes shiny and you can see the bottom of the sauce pan while stirring..
6. Sudachi (citrus sudachi) variation: To make sudachi curd, use 2 sudachi, 20 g granulated sugar, 20 to 30 g butter, and 1 small egg (or just 1 yolk)..

Better than Store-Bought Lemon Curd - Thank you and good luck