Salmon roast in butter, lemon and coriander

How to Cook Recipes Salmon roast in butter, lemon and coriander using 5 ingredients and 3 steps

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Drain, then mash with the butter and lime juice and season with salt and freshly ground black pepper.

To serve, spoon the mushy peas onto a serving.

You can cook Salmon roast in butter, lemon and coriander using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients cook Salmon roast in butter, lemon and coriander

1. It's 2 fillets salmon.
2. Prepare 1 knob butter.
3. You need 1 lemon.
4. You need 6 sprigs coriander.
5. Prepare Salt and pepper.

Salmon roast in butter, lemon and coriander step by step

1. Heat the oven to 190• and put the roasting dish in the oven with a knob of butter and salt. When the butter has melted take the dish out put the salmon fillets in and put some sprigs of coriander and lemon slices on top.
2. Turn fillets over and do the same on the other side. Put them in the oven and leave to roast for 35 minutes.
3. Add a spoonful of virgin olive oil and some black pepper. Serve with greens and enjoy with a glass of cold crisp white wine 🥂😊.

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