Cava roast chicken with fennel and lemon

Steps Cook Recipes Cava roast chicken with fennel and lemon using 9 ingredients and 7 steps

Cava roast chicken with fennel and lemon - Here I roast chicken thighs in a light bath of lemon juice, olive oil, and garlic, with thick wedges of fennel bulb thrown into the mix. They all roast together at high heat, crisping up around the edges and becoming infused with the flavor of garlic and lemon. And it's so quick and easy; just cut up the. Roasting is the easiest way to cook a chicken. Create a complete family-friendly meal by cooking vegetables like fennel alongside the bird. - If you have a passion for cooking and also you spend a lot of time in your kitchen, then almost certainly you will have a considerable amount of recipes on hand. Some cooks have an orderly organization system and some do not. If you find yourself usually shuffling by mounds of recipes and not discovering what you are looking for, then you should do some organizing.

Place a lemon half in cavity.

Using kitchen twine, tie legs together.

You can cook Cava roast chicken with fennel and lemon using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Cava roast chicken with fennel and lemon

1. You need 1 Medium Chicken.
2. Prepare 1 white onion.
3. It's 1 bulb of fennel.
4. It's 1 carrot.
5. It's 1 stick celery.
6. You need Half a lemon.
7. You need Half a bottle cava.
8. It's Olive oil.
9. It's I tspn rock salt.

Cava roast chicken with fennel and lemon step by step

1. Slice the vegetables, reserving the fennel fronds..
2. Arrange the vegetables in a deep roasting dish, then put the chicken on top..
3. Add the wine to the roasting dish, then squeeze the lemon juice over the chicken and put the lemon into the chicken cavity..
4. Drizzle olive oil over the chicken, then sprinkle over the salt and finely sliced fennel fronds..
5. Bake for 40 min at 200c then for an hour at 180c..
6. Pierce the chicken thigh. It's cooked when juices run clear. If they're pink bake for 10 more min..
7. Rest under foil for ten min before serving. Roast potatoes and minted peas are great sides for this dish..

Cava roast chicken with fennel and lemon - Recipe Pairing Guides » Chicken Recipes » Roast Chicken » Roasted Chicken with Fennel and Lemon. It's the perfect book for new or busy cooks who want to enjoy food that's packed with flavour. Cut the remaining lemon into strips and fill the chicken with it. Tie the legs together with kitchen string. Rinse the fennel, trim and cut into quarters lengthwise. Cut out the tough part of the stem and cut into strips. Place in an ovenproof dish and place the chicken on top. Thank you and good luck