Thai green chicken curry

How to Cook Recipes Thai green chicken curry using 12 ingredients and 4 steps

Thai green chicken curry - To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. - When you have a passion for cooking and also you spend a lot of time in your kitchen, then most likely you have got a considerable amount of recipes readily available. Some cooks have an orderly organization system and a few don't. If you end up usually shuffling by way of mounds of recipes and not finding what you are searching for, then you have to do some organizing.

We used to buy a green (brown) curry paste that was relatively mild.

I think it was the one made by Thai Taste.

You can have Thai green chicken curry using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Thai green chicken curry

1. It's 2 small-medium potatoes, cut into chunks.
2. Prepare 100 grams green beans.
3. It's Oil.
4. It's 2 garlic cloves, chopped.
5. It's 1-2 green chillies, slit.
6. Prepare 2 tablespoons Thai green curry.
7. It's 400 ml coconut milk.
8. It's 2 teaspoons fish sauce.
9. You need 1 teaspoon sugar.
10. Prepare 400 grams chicken breast, cut into chunks.
11. It's 1 Zest of lime.
12. Prepare Handful Basil leaves.

Thai green chicken curry instructions

1. Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside..
2. In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble..
3. Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked..
4. Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice..

Thai green chicken curry - Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods). Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Thank you and good luck