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Vickys Lemon Poppy Seed Cake, GF DF EF SF NF

How to Cook Recipes Vickys Lemon Poppy Seed Cake, GF DF EF SF NF using 19 ingredients and 9 steps

Vickys Lemon Poppy Seed Cake, GF DF EF SF NF - Fantastic cake recipe to have with a coffee when friends come over and super simple and easy to make. Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home. This vegan Lemon Poppy Seed Cake with Cream Cheese Frosting and almonds is soft, moist and delicious. The great thing about this Lemon Poppy Seed Cake loaf is that it's the perfect sweet treat for any occasion! - In case you have a passion for cooking and you spend a number of time in your kitchen, then almost certainly you may have a considerable amount of recipes on hand. Some cooks have an orderly organization system and a few do not. If you find yourself often shuffling by way of mounds of recipes and never finding what you're in search of, then you must do some organizing.

Vickys Lemon Poppy Seed Cake, GF DF EF SF NF

This Lemon Poppyseed Cake is a tender, moist cake that's full of lemon flavor and poppy seeds!

It's covered in a light lemon cream cheese frosting for a cake that's perfect for lemon lovers!

You can have Vickys Lemon Poppy Seed Cake, GF DF EF SF NF using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients make Vickys Lemon Poppy Seed Cake, GF DF EF SF NF

  1. It's Dry Ingredients.
  2. It's 230 grams gluten-free / plain flour.
  3. It's 170 grams granulated sugar.
  4. Prepare 2 tbsp poppy seeds.
  5. You need 2 tsp baking powder.
  6. Prepare 1/2 tsp (scant) xanthan gum if using gluten-free flour.
  7. Prepare 1/2 tsp sea salt.
  8. You need Wet Ingredients.
  9. Prepare 240 ml coconut milk / milk of choice - 3 tablespoons extra for gluten-free flour.
  10. You need 80 ml melted sunflower spread / butter.
  11. It's 3 tbsp lemon juice.
  12. It's 2 tbsp maple syrup.
  13. Prepare 1 zest of 1 whole lemon.
  14. It's 2 tsp apple cider vinegar.
  15. It's 1/2 tsp vanilla extract.
  16. Prepare Lemon Glaze.
  17. You need 125 grams icing sugar.
  18. Prepare 1 1/2 tbsp lemon juice.
  19. It's water.

Vickys Lemon Poppy Seed Cake, GF DF EF SF NF step by step

  1. Preheat the oven to gas 4 / 180C / 350°F and line an 8"cake tin or a 9" x 5" loaf tin.
  2. Zest and juice a whole lemon. You'll need some of the juice for the cake and some for the icing.
  3. Whisk the dry ingredients together in a bowl and the wet ingredients including the lemon zest in another.
  4. Mix the wet into the dry and stir until smooth.
  5. Pour into the tin and bake 30 - 35 minutes for a cake tin and 40 - 45 minutes for a loaf tin or until a skewer inserted in the middle comes out clean.
  6. Let cool in the tin for 10 minutes before turning out onto a wire rack.
  7. To make the glaze add 1 & 1/2 tbsps lemon juice into the icing sugar and mix until combined. Add more lemon juice or water a few drops at a time to thin down to your desired taste and consistency.
  8. Drizzle over the cooled cake. The cleanest way is to put some parchment paper or clingfilm underneath the cooling rack then once the glaze sets you can just throw the paper away.
  9. Slice and enjoy!.

Vickys Lemon Poppy Seed Cake, GF DF EF SF NF - The lemon glaze really adds to the cake though and adds a little extra pop of lemon flavor, so don't leave it off! Bundt cakes like this Lemon Poppy Seed Cake are one of my favorite types of cake to make—they manage to be both a simple homey dessert and a The lemon makes its way into this cake in three ways: in the batter by way of lots of zest and some juice, in the tangy lemon syrup that soaks into the. Brightly flavored Lemon Poppy Seed Cake with Cream Cheese Frosting. Poppy seeds add a light flavor and textural contrast, and top each layer of the cake with a rich cream cheese frosting you know it's a cake that won't let you down. Poppy Seed Lemon Cake Adapted, barely, from Kurt Gutenbrunner via Food & Wine. As excited as I was about finally finding this recipe as I set about baking it I was Yes, I reversed the "lemon" and "poppy seed" in the title as I was convinced that the emphasis was on the wrong sylable, as they say. Equal parts moist and fluffy, this lemon poppy seed cake is incredibly easy to make, and super delicious. Thank you and good luck