Salt and Pepper Battered Potato Slices 😉
Steps Making Recipes Salt and Pepper Battered Potato Slices 😉 using 8 ingredients and 5 steps
Salt and Pepper Battered Potato Slices 😉 - - When you have a ardour for cooking and also you spend lots of time in your kitchen, then most likely you've gotten a substantial amount of recipes on hand. Some cooks have an orderly organization system and a few do not. If you find yourself often shuffling by means of mounds of recipes and not discovering what you're on the lookout for, then you must do some organizing.
You can cook Salt and Pepper Battered Potato Slices 😉 using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients make Salt and Pepper Battered Potato Slices 😉
- It's 1 pints veg oil.
- You need 2 1/4 Potatoes sliced into inch thick slices.
- Prepare Boiling water, enough to cover potatoes.
- Prepare 1 tsp paprika.
- Prepare 1 tsp smoked sea salt or lemon salt.
- You need 1/2 tsp Black pepper.
- Prepare 8 packages Battermix.
- It's 1 pints veg oil for deep frying.
Salt and Pepper Battered Potato Slices 😉 instructions
- Peel and slice potatoes. Drop them in boiled water for 10 minutes.
- Mix all the dried ingredients into the batter powder, then add water and mix until no lumps and quite thick.
- Heat oil until very hot turn on deep fryer for about 5-10 minutes.
- Dry off the potato slices of water, dip and cover in batter mix and add on a slotted spoon to the boiling oil do 2 at a time leave for about 1-2 mins then bring out and drain on kitchen paper...
- Put the potato scallops in a greased ovenproof dish and heat in the oven for 15 mins until crisp..
Salt and Pepper Battered Potato Slices 😉 - Thank you and good luck