My Garlic and Lemon peppered fish Soup. 😌
Steps Cook Recipes My Garlic and Lemon peppered fish Soup. 😌 using 16 ingredients and 9 steps
My Garlic and Lemon peppered fish Soup. 😌 - - When you have a ardour for cooking and also you spend numerous time in your kitchen, then probably you may have a substantial quantity of recipes on hand. Some cooks have an orderly group system and a few don't. If you end up usually shuffling by mounds of recipes and never finding what you're searching for, then you have to do some organizing.
You can cook My Garlic and Lemon peppered fish Soup. 😌 using 16 ingredients and 9 steps. Here is how you achieve it.
Ingredients make My Garlic and Lemon peppered fish Soup. 😌
- It's 1 tsp butter.
- It's 2 clove Garlic Crushed.
- Prepare 3 white fish fillets of your choice.
- It's 3 Carrots cut into big chunks.
- Prepare 1 Red Onion chopped chunky.
- Prepare 6 small new potatoes, whole.
- It's 1 tsp Black Pepper.
- It's 1/4 cup lemon juice or 1 whole lemon squeezed.
- You need 1 vegetable boulion or cube.
- You need 1/4 cup sweet frozen peas.
- You need 1/4 cup frozen sweetcorn.
- Prepare 1 tbsp Worsestershire sauce.
- It's 1 pinch salt to taste.
- Prepare 1/4 cup double cream.
- Prepare 4 hard boiled eggs sliced.
- It's 1 1/2 cup boiling water.
My Garlic and Lemon peppered fish Soup. 😌 step by step
- Boil the eggs..
- Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min.
- Add the fish, prawns veg and lemon juice stir in.
- Add the boiling water, then stir in the veg cube or boullion.
- Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins.
- Add the double cream and stir it will thicken..
- Add to a serving dish.
- Slice the hard boiled eggs and arrange them accross the top of the fish stew.
- Serve immediatley.
My Garlic and Lemon peppered fish Soup. 😌 - Thank you and good luck