Lemon & Thyme Roast Chicken

Steps Cook Recipes Lemon & Thyme Roast Chicken using 6 ingredients and 9 steps

Lemon & Thyme Roast Chicken - The lemon, Citrus limon, is a species of small evergreen tree in the flowering plant family Rutaceae, native to South Asia, primarily North eastern India. Its fruits are round in shape. Lemon (Citrus × limon) is a hybrid of the plant genus Citrus, as well as the common name for the popular edible fruit of this small tree or spreading bush. The lemon plant is characterized by thorny branches and white flowers with purple edges, while the acidic, juicy fruit is oval (egg-shaped). Lemon, small tree or spreading bush of the rue family (Rutaceae) and its edible fruit. - When you've got a ardour for cooking and you spend lots of time in your kitchen, then probably you have a considerable quantity of recipes readily available. Some cooks have an orderly group system and a few do not. If you find yourself typically shuffling by mounds of recipes and not finding what you are searching for, then it is advisable do some organizing.

Learn more about lemons in this article.

Lemons are a perfect fruit to keep on hand for salad dressings, seafood recipes, flavoring water, and more.

You can cook Lemon & Thyme Roast Chicken using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients cook Lemon & Thyme Roast Chicken

1. Prepare 1 free range chicken 1.5-2 pounds in weight.
2. Prepare 1 lemon, cut in half.
3. It's 1 a few sprigs of thyme.
4. It's 1/2 tsp salt.
5. You need 1/2 tsp ground black pepper, plus extra to season the bird.
6. Prepare 1 tbsp olive oil.

Lemon & Thyme Roast Chicken instructions

1. Take the chicken out of the fridge for 30 minutes to an hour, to let it come up to room temperature..
2. Heat oven to 200C.
3. Season inside of cavity with salt and pepper, put in thyme sprigs and lemon halves..
4. Grind more pepper all over the outside of the chiclen and drizzle over the olive oil..
5. Tie feet together with string..
6. Cook for two hours (one and a half pound bird), or until juices run clear when a skewer is inserted into the thigh and it is pressed gently. Baste the chicken two or three times while cooking..
7. Remove from the oven, let rest for 10-20 minutes..
8. Use a sharp knife to remove the legs, then remove and thickly slice the breast..
9. Serve with lots of vegetables..

Lemon & Thyme Roast Chicken - The lemon tree is one of the most common fruit trees. Both savory and sweet dishes benefit from the tangy, refreshing flavor of lemons. The zest, the juice, and the fruit (sliced or quartered) can all be used. Lemon juice poured over other fruits prevents discoloration of the flesh when exposed to air. Legendary Lemons Botanical name: Citrus limon. As one of the most popular citrus fruits in history, it may come as a surprise that lemons did not arise on their own. In fact, they're the natural hybrid of the citron and the bitter orange. Thank you and good luck