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Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF

How to Making Recipes Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF using 29 ingredients and 16 steps

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Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF

Following a bad day, I decided to bake a cake.

No recipe and never made before.

You can cook Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF using 29 ingredients and 16 steps. Here is how you cook that.

Ingredients cook Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF

  1. Prepare Cake.
  2. Prepare 480 ml light coconut milk or milk of choice.
  3. It's 2 tsp apple cider vinegar.
  4. Prepare 2 tbsp dried lavender flowers.
  5. Prepare 300 grams granulated sugar.
  6. You need 160 ml olive oil.
  7. It's 4 tsp vanilla extract.
  8. Prepare 240 grams cornstarch.
  9. Prepare 140 grams white sorghum flour.
  10. Prepare 1 1/2 tsp baking powder.
  11. Prepare 1 tsp baking soda / bicarb.
  12. It's 1 tsp salt.
  13. You need 1/2 tsp xanthan gum.
  14. It's Lavender Syrup.
  15. Prepare 300 grams sugar.
  16. You need 600 ml water.
  17. Prepare 10 grams dried lavender flowers (1/3 cup).
  18. It's Raspberry Sauce.
  19. Prepare 280 grams frozen raspberries.
  20. It's 3 tbsp sugar.
  21. You need 60 ml water.
  22. Prepare 1 tsp cornstarch dissolved in 1tbsp water.
  23. You need Lemon Buttercream.
  24. It's 450 grams icing sugar / powdered sugar.
  25. Prepare 340 grams dairy & soy-free spread / butter such as gold foil Stork.
  26. It's 1 zest of 1 whole lemon.
  27. It's 1/2 tsp vanilla extract.
  28. You need 2 tbsp lemon juice.
  29. It's light coconut milk.

Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 8" round cake tins.
  2. Mix half of the milk with the vinegar and set aside.
  3. Put the rest of the milk in a saucepan with the lavender. Boil it then take it off the heat and let it stand for 5 minutes to infuse the flavour before straining.
  4. Put the sugar, oil, vanilla, vinegar milk and the lavender milk into a bowl and mix together.
  5. In another bowl mix together the flour, starch, baking powder, bicarb and salt.
  6. Stir the wet ingredients into the dry until just combined then split between the 2 tins and put straight into the oven.
  7. Bake for 30 minutes or until a toothpick tests done.
  8. Turn out onto a wire rack to cool.
  9. Meanwhile make the lavender syrup by bringing all the syrup ingredients to the boil in a saucepan. Let simmer, stirring occasionally until thickened. Take off the heat, strain and let cool.
  10. To make the raspberry sauce, boil the berries, sugar and water until the berries are soft and falling apart.
  11. Stir in the cornstarch mixture, boil to thicken then strain and let cool.
  12. For the buttercream, mix the butter & icing sugar together until light and fluffy. Add the vanilla, zest and lemon juice, adding more juice or some rice milk to achieve a good spreading consistency.
  13. When everything has cooled, set one of the cake layers onto a plate or cake board and use a cocktail stick to pierce the cake surface randomly.
  14. Brush the whole of the top surface and sides with half of the lavender syrup then add a layer of lemon buttercream.
  15. Put the 2nd cake layer on top, again pierce then brush a coating of lavender syrup on top and sides, then spread the rest of the buttercream over the top and sides of the assembled cake.
  16. To serve, pour some of the raspberry sauce on a plate and sit a slice of cake on top.

Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF - Once infused, strain the lavender out of the cream, and set the cream aside. This dreamy Lavender Lemon Cake will be the hit of your next celebration! This cake combines layers of lavender cake infused with lavender simple syrup, then filled with lemon curd and frosted with white chocolate buttercream. Lemon layer cake with tart lemon buttercream frosting on top. This is the cake recipe you want to make for serving with afternoon tea on Easter day! I can't believe it's almost Easter. Hopefully, I'll get to eat my favorite ham, and creamy scalloped potatoes, along. Thank you and good luck