Vickys Agave Lemon-Limeade, GF DF EF SF NF

How to Making Recipes Vickys Agave Lemon-Limeade, GF DF EF SF NF using 5 ingredients and 6 steps

Vickys Agave Lemon-Limeade, GF DF EF SF NF - - In case you have a passion for cooking and you spend numerous time in your kitchen, then most certainly you have got a considerable amount of recipes available. Some cooks have an orderly organization system and some don't. If you end up often shuffling by means of mounds of recipes and never finding what you're in search of, then it's good to do some organizing.

You can cook Vickys Agave Lemon-Limeade, GF DF EF SF NF using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Vickys Agave Lemon-Limeade, GF DF EF SF NF

1. You need 6 lemons.
2. You need 2 limes.
3. Prepare 130 ml agave nectar or 200g sugar.
4. You need 2 litres hot water.
5. Prepare 1 slice lemon & lime and ice cubes to garnish.

Vickys Agave Lemon-Limeade, GF DF EF SF NF instructions

1. Peel the skin from the lemons & limes with a vegetable peeler and put the peelings into a 2 litre jug.
2. Squeeze the juice from the lemons and limes straight into the jug with the agave nectar. Don't worry about the seeds going in, we'll strain it later.
3. Fill the jug with boiling water and stir well. This is only to draw out the essence from the peel. If you were just using the juice you could add the water cold.
4. Cover and allow to cool at room temperature then chill for 2 hours before serving. Taste while cooling and adjust sweetness if required.
5. Strain the drink into another jug.
6. Add some ice and lemon/lime slices to your serving glasses and pour the lemon & limeade over.

Vickys Agave Lemon-Limeade, GF DF EF SF NF - Thank you and good luck