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Turkish Kunefe

How to Making Recipes Turkish Kunefe using 11 ingredients and 10 steps

Turkish Kunefe - - You probably have a passion for cooking and also you spend a number of time in your kitchen, then almost certainly you've gotten a considerable quantity of recipes available. Some cooks have an orderly organization system and a few do not. If you end up typically shuffling via mounds of recipes and not discovering what you're on the lookout for, then you should do some organizing.

Turkish Kunefe

You can have Turkish Kunefe using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients make Turkish Kunefe

  1. It's Syrup:.
  2. You need 1 cup water.
  3. You need 1 cup sugar.
  4. Prepare 1 slice lemon.
  5. It's Kunefe:.
  6. It's 2 cups shredded raw kadayif dough.
  7. Prepare 100 g butter.
  8. You need 1 tablespoon extra butter to brush the pans.
  9. You need 150 g Cream Cheese.
  10. Prepare 200 g unsalted melting cheese, (mozzarella is ok).
  11. Prepare 1 tablespoon ground pistachios for topping.

Turkish Kunefe step by step

  1. Start with preparing the syrup. Pour water, sugar and a slice of lemon in a pot. Bring it to boil..
  2. Reduce the heat to medium low and simmer for 15 minutes until it gets a little thicker. Let it cool..
  3. Melt butter, bring it to room temperature and coat kadayif noodles with butter very well..
  4. Brush the bottom of two 9-inch pans with melted butter..
  5. Spread the buttered kadayif noodles in the pans evenly..
  6. Spread cream cheese on the buttered kadyafi, Toss over shredded unsalted cheese evenly..
  7. Cover the cheese with the remaining kadayif noodles and press on them with your hand..
  8. Over the lowest heat on the stove, cook it until the bottom is golden. Carefully place one of the extra pans on it and flip the dessert into that extra pan. Now golden side is on the top. Cook the other side until golden as well..
  9. Repeat this for the second portion. Pour cold syrup over them as soon as you remove them from the stove. Let them absorb the syrup and serve immediately while it’s still hot with ground pistachios on the top..
  10. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.

Turkish Kunefe - Thank you and good luck