Feta, Mint & Chilli Courgettes

How to Making Recipes Feta, Mint & Chilli Courgettes using 9 ingredients and 6 steps

Feta, Mint & Chilli Courgettes - Throw in some mint, red onion, and feta and toss it all with a very simple vinaigrette (just We love the saltiness and crumbliness of feta, but if you're not a fan, fresh mozzarella balls or goat cheese would. A zucchini feta mint pie that would make a great picnic or pot-luck dish. A delicious combination of The flavour combination of zucchini, feta and mint is one of summer for me. Toss leek, yellow squash, and green olives, olive oil, and remaining salt. Although Pepin cuts a small, seedless watermelon into rounds with a melon baller. - When you've got a passion for cooking and also you spend a lot of time in your kitchen, then most certainly you may have a substantial quantity of recipes on hand. Some cooks have an orderly group system and some do not. If you end up typically shuffling by mounds of recipes and never finding what you are looking for, then you might want to do some organizing.

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You can have Feta, Mint & Chilli Courgettes using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Feta, Mint & Chilli Courgettes

1. Prepare 340 g courgettes.
2. Prepare 90 g cherry tomatoes.
3. Prepare 50 g feta.
4. You need 1 clove garlic.
5. You need 1/4 tsp chilli flakes.
6. It's pinch salt.
7. It's pinch lemon zest.
8. It's 1 sprig mint.
9. You need 1 tbsp olive oil.

Feta, Mint & Chilli Courgettes step by step

1. Slice courgettes evenly then toss in a bowl with the olive oil, salt, minced garlic and chilli flakes.
2. Heat a large frying pan and cook the courgettes until softened and browned slightly.
3. Chop cherry tomatoes and add to the courgettes.
4. After a couple of minutes, remove the vegetables from the heat and transfer to an oven-proof dish.
5. Top the vegetables with lemon zest and crumble on feta.
6. Place in the oven or grill for 5 minutes until the feta has soften, remove from the grill and scatter with chopped mint before serving.

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