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Sig's Beef, Morrocan Inspired

Steps Cook Recipes Sig's Beef, Morrocan Inspired using 17 ingredients and 3 steps

Sig's Beef, Morrocan Inspired - - When you've got a ardour for cooking and you spend numerous time in your kitchen, then most certainly you've gotten a considerable amount of recipes on hand. Some cooks have an orderly group system and some do not. If you end up often shuffling through mounds of recipes and never finding what you're on the lookout for, then it's essential do some organizing.

Sig's Beef, Morrocan Inspired

You can have Sig's Beef, Morrocan Inspired using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook Sig's Beef, Morrocan Inspired

  1. It's 1 kg diced beef.
  2. Prepare 8 Katalan or equivalent Moroccan olives, pitted.
  3. Prepare 1 red onion, sliced.
  4. You need 1 white onion, sliced.
  5. You need 1 tablespoon honey.
  6. It's 1 teaspoon cinnamon.
  7. It's 1 pinch chili powder.
  8. You need 1 good pinch salt.
  9. Prepare 1 tablespoon pine nuts.
  10. Prepare 1 pinch turmeric.
  11. It's 4 large cloves of garlic, sliced.
  12. You need 5 slices preserved lemon or unwaxed lemon slices.
  13. Prepare 3 tablespoons lemon juice.
  14. You need 5 dried or fresh apricots.
  15. You need 5 dried or fresh plums.
  16. It's 1 packet Mediterranean spicy lentil cup a soup (optional).
  17. Prepare 1 mug of water.

Sig's Beef, Morrocan Inspired instructions

  1. Brown the meat from all sides, slice the onions thinly add to the meat, let them sweat down, by this time the meat will start to take on a darker browning, make sure you dont burn it. Add all your spices..
  2. Add the lemons, the lemon juice, chop the charred red pepper then add them, add honey and 1 cup of water. Add the plums, garlic, pine nuts and apricots. Simmer on very low for about 2 hours until lemons have dissolved and meat is tender.
  3. The onions and other ingredients should have bound the dish together. If you want a thicker consistency use a packet of Mediterranean spicy lentil cup a soup. I served this with couscous. Hope you will enjoy..

Sig's Beef, Morrocan Inspired - Thank you and good luck