Pakistani biryani/ Student biryani

How to Cook Recipes Pakistani biryani/ Student biryani using 20 ingredients and 6 steps

Pakistani biryani/ Student biryani - Student Biryani had worked its magic and now I was all ears for any such dining out suggestions. Beef, goat, chicken and mutton are the meats of choice on most Pakistani 'Dastarkhans' or large cloths spread out to eat on when the guests are too many or during celebrations. We Pakistani ( Karachians ) love student biryani based on chicken. Student Biryani ( chicken Biryani ) is most popular and most. STUDENT BIRYANI is a famous national brand making waves in the ethnic food markets in Pakistan since last five decades. - If in case you have a ardour for cooking and also you spend a number of time in your kitchen, then almost certainly you've got a substantial quantity of recipes readily available. Some cooks have an orderly organization system and some do not. If you end up typically shuffling by way of mounds of recipes and never discovering what you're in search of, then you'll want to do some organizing.

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You can cook Pakistani biryani/ Student biryani using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Pakistani biryani/ Student biryani

1. You need 2 glass rice.
2. It's 1 n half kg chicken.
3. It's 1 cup oil.
4. You need 5 onions.
5. Prepare 2 tomatoes.
6. It's 7 chillies.
7. Prepare 2 tbsp ginger.
8. You need 2 tbsp garlic.
9. Prepare 3 tbsp yogurt.
10. Prepare 3 tbsp biyani masla.
11. Prepare 3 tbsp Fresh coriander.
12. You need 3 tbsp mint.
13. It's 1 lemon.
14. Prepare 2 tbsp Milk.
15. It's 1 tsp Food colour.
16. Prepare For boiling rice.
17. You need 2 tbsp oil.
18. It's 2 tbsp vinegar.
19. You need 1 inch cinnamon stick.
20. You need 1 pcs black cardamom (bri ilaichi).

Pakistani biryani/ Student biryani instructions

1. Turn on the flame or stove pour the oil in the pan n add onions..Fry until they light brown...half fry onions put out n keep on the tissue. Add chicken in the LEFT over onions in the pan n cook for 5 to 6 minute n gradually add paste of ginger, garlic n chillies n stir well until,u could smell then add chopped tomatoes n mix well.....
2. Take yogurt in a bowl n add biryani masla mix it well n add in the chicken curry n cover it.no added water coz tomatoes n yogurt have enough water itself....Cook on medium flame or speed n get dried n add whole green chillies n slices of lemon....
3. During the making chicken curry for biryani... on the other sotve put 8 to 10 glass water in big pot n add vinegar oil cinnamon n black cardamom (bri ilaichi) n when water starts boiling add rice n salt.. n salt should be enough like water taste brine(khara pani) then ur salt perfectly fine.Rice should be 80% cooked n strain it.....
4. Grease ur pan with 1 tbsp oil n add bottom layer of rice then add half quantity of chicken curry then rice n sprinkle half fry onions again curry then last layer of rice n sprinkle leftover onions n chopped mint n coriander aswell then sliced lemon....
5. Last step is add 1 tsp of food colour in 2 tbsp milk mix it n pour on the rice with space n cover it with foil or any cloth for 10 to 15 min...
6. Move ur lid away n stir the spoon carefully n ur biryani is readyyyyyy... now time to dish out n serve it n enjoy it.....

Pakistani biryani/ Student biryani - First of all, I am a Hyderabadi and that for the most part makes me a Biryani fan. And secondly, haling from a pure vegetarian Brahmin family, non vegetarian food especially biryani is kind of a taste that I acquired by choice and is not something. The best Pakistani cuisine from Student Biryani now delivered to your home and office via food delivery service Deliveroo in Sydney. Student Biryani is one of the most famous Biryani restaurants in Pakistan; they founded in Karachi first and then spread its branches in many other cities of Pakistan. It is a very much renowned Biryani center in Pakistan. During my studies, finishing my masters at Concordia University; I noticed my friends were The goals were set: making authentic Biryani, providing great quality and service. I accepted this challenge and decided to open it for the public, mainly directed to. Thank you and good luck