Hiya-Yakko (chilled soft tofu) 🌱
Steps Cook Recipes Hiya-Yakko (chilled soft tofu) 🌱 using 6 ingredients and 3 steps
Hiya-Yakko (chilled soft tofu) 🌱 - The word 'hiya' (冷) means chilled, that makes sense. But you may wonder why the next word is not 'tofu'. The name of this dish appears to have been And these servants were called 'yakko' (奴). Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the. Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! - When you've got a ardour for cooking and you spend plenty of time in your kitchen, then most probably you may have a considerable amount of recipes available. Some cooks have an orderly group system and a few do not. If you end up typically shuffling through mounds of recipes and never discovering what you are on the lookout for, then it's worthwhile to do some organizing.
Depends on the tofu store/brands, softness varies. 🙂.
Tofu is good simple food and can goes well with various other ingredients and seasonings.
You can cook Hiya-Yakko (chilled soft tofu) 🌱 using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients cook Hiya-Yakko (chilled soft tofu) 🌱
- Prepare Silken tofu - cubed.
- Prepare Spring onions - greens.
- Prepare Soy sauce (or ponzu).
- Prepare Ginger - finely grated.
- You need Ice and a little water.
- You need Lemon verbena (optional).
Hiya-Yakko (chilled soft tofu) 🌱 instructions
- Lightly press the tofu, cube and place in Iced water. You want them to sit in top to chill rather than fully submerge. I like to flavour the water with lemon verbena from my garden..
- Prepare your side dipping dishes - grated ginger (grate very finely and make a little mound) soy or ponzu (I mixed soy and a little yuzu juice) and finely slice the greens of spring onions..
- Dip your chilled tofu square into your dipping plates..
Hiya-Yakko (chilled soft tofu) 🌱 - The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. This Japanese Chilled Tofu Appetizer is not for beginning tofu Western tastes. Mix the shoyu, leek rings and ginger and serve in a separate dish. Dip the tofu chunks in the sauce and enjoy. Hiya-yakko This doesn't even qualify as a recipe, so it doesn't have a separate page. Simply take chilled fresh kinugoshi (soft tofu), sprinkle it with some kastuobushi flakes and finely chopped green onion, and serve on small individual plates, along with soy sauce. This is the most popular way to enjoy tofu! Thank you and good luck