Thai Green Curry
Steps Making Recipes Thai Green Curry using 10 ingredients and 6 steps
Thai Green Curry - - You probably have a passion for cooking and also you spend numerous time in your kitchen, then more than likely you could have a substantial amount of recipes on hand. Some cooks have an orderly group system and a few do not. If you end up often shuffling by means of mounds of recipes and not discovering what you are on the lookout for, then that you must do some organizing.
You can have Thai Green Curry using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients make Thai Green Curry
- Prepare 6 Chicken Thighs.
- It's 2 tbsp Green Curry Paste.
- It's 2 cans Coconut Milk.
- It's 2 tbsp Thai Fish Sauce.
- It's 4 Kaffir Lime Leaves.
- You need 6 Baby Sweetcorn.
- You need 1 Handful Mangetout.
- Prepare 10 Cherry Tomatoes.
- Prepare 5 Big Oyster Mushrooms.
- You need 1/2 can Chopped Bamboo Shoots.
Thai Green Curry step by step
- 1. Start off by tearing the oyster mushrooms into smaller more bite-size pieces, also chop the baby sweetcorn, halves the tomatoes and put all into a bowl together along with the whole mangetout..
- 2. Now score the chicken thighs and we're ready to get cooking..
- 3. Firstly get the pan up to a med/high heat and open the cans of coconut milk and open and drain out the bamboo shoots, then add the curry paste along with 1/4 can of coconut milk, mix it and leave to cook through a bit and thicken..
- 4. Once the sauce has thickened put in your chicken and move it around making sure every bit is covered in curry..
- 5. After chicken is covered put in the kaffir lime leaves, the rest of the coconut milk cans, the fish sauce and the vegetables and tomatoes and bamboo shoots put in everything really, you could also add some sugar for a sweeter curry or chilies for a more spicy one. I prefer leaving it untouched..
- 6. When everything is in, mix and leave to stew until the chicken is cooked or for 40 minutes then you're done!.
Thai Green Curry - Thank you and good luck